- -

Statistics

RiuNet: Institutional repository of the Polithecnic University of Valencia

Statistics

Total Visits

Views
Effect of brine thawing/salting on endogenous enzyme activity and sensory quality of Iberian dry-cured ham 160

Total Visits Per Month

October 2019 November 2019 December 2019 January 2020 February 2020 March 2020 April 2020
Effect of brine thawing/salting on endogenous enzyme activity and sensory quality of Iberian dry-cured ham 6 4 2 2 0 0 0

File Visits

Views
MÓNICA FLORES;MARÍA CONCEPCIÓN ARISTOY ALBERT;Barat - Effect of brine thawing/salting on endogen....pdf 3

Top country views

Views
United States 100
France 23
China 14
Germany 13
Spain 7
Brazil 1
Canada 1
Italy 1

Top cities views

Views
Ashburn 81
Beijing 7
Grenoble 7
Valencia 6
Nanjing 3
Villeurbanne 3
Balingen 2
Nanchang 2
Paris 2
Seattle 2