- -

Pre-cured freezing effec on physicochemical, texture and sensory characteristics of Iberian Ham

RiuNet: Institutional repository of the Polithecnic University of Valencia

Share/Send to

Cited by

Statistics

Pre-cured freezing effec on physicochemical, texture and sensory characteristics of Iberian Ham

Show full item record

Pérez Palacios, T.; Ruiz Carrascal, J.; Martín, D.; Barat Baviera, JM.; Antequera, T. (2011). Pre-cured freezing effec on physicochemical, texture and sensory characteristics of Iberian Ham. Food Science and Technology International. 17(2):127-133. doi:10.1177/1082013210381435

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/80546

Files in this item

Item Metadata

Title: Pre-cured freezing effec on physicochemical, texture and sensory characteristics of Iberian Ham
Author:
UPV Unit: Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Universitat Politècnica de València. Escuela Técnica Superior de Ingeniería Agronómica y del Medio Natural - Escola Tècnica Superior d'Enginyeria Agronòmica i del Medi Natural
Issued date:
Abstract:
[EN] The aim of this work was to investigate the effect of pre-cure freezing on the physicochemical, texture and sensory characteristics of raw and dry-cured hams. Both, refrigerated (R) and pre-cure frozen (F) hams showed ...[+]
Subjects: Pre-cure freezing , Iberian ham , Physicochemical analysis , Texture analysis , Sensory analysis
Copyrigths: Cerrado
Source:
Food Science and Technology International. (issn: 1082-0132 )
DOI: 10.1177/1082013210381435
Publisher:
SAGE Publications (UK and US)
Publisher version: http://doi.org/10.1177/1082013210381435
Thanks:
This study was supported by the Ministerio de Ciencia y Tecnologia. Secretaria de Estado de Politica Cientifica y Tecnologica proyect entitled Desarrollo de una tecnologia basada en el saldo y descongelacion en salmuera ...[+]
Type: Artículo

This item appears in the following Collection(s)

Show full item record