- -

Creativity and Innovation Patterns of Haute Cuisine Chefs

RiuNet: Institutional repository of the Polithecnic University of Valencia

Share/Send to

Cited by

Statistics

Creativity and Innovation Patterns of Haute Cuisine Chefs

Show full item record

Albors Garrigós, J.; Barreto Palacios, VJ.; García-Segovia, P.; Martínez Monzó, J.; Hervás Oliver, JL. (2013). Creativity and Innovation Patterns of Haute Cuisine Chefs. Journal of Culinary Science and Technology. 11(1):19-35. doi:10.1080/15428052.2012.728978

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/80579

Files in this item

Item Metadata

Title: Creativity and Innovation Patterns of Haute Cuisine Chefs
Author:
UPV Unit: Universitat Politècnica de València. Departamento de Organización de Empresas - Departament d'Organització d'Empreses
Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Issued date:
Abstract:
The objective of this article is to analyze the innovation patterns and drivers in culinary activities, especially in the haute cuisine segment. The main aim of this article is to provide an understanding of the innovation ...[+]
Subjects: Haute cuisine , Innovation , Restaurant chefs
Copyrigths: Cerrado
Source:
Journal of Culinary Science and Technology. (issn: 1542-8052 )
DOI: 10.1080/15428052.2012.728978
Publisher:
Taylor & Francis
Publisher version: http://dx.doi.org/ 10.1080/15428052.2012.728978
Type: Artículo

This item appears in the following Collection(s)

Show full item record