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Total Visits
| Views | |
|---|---|
| SELECCIÓN DEL MEJOR PROCESO PARA LA OBTENCIÓN DE POMELO EN POLVO (Citrus Paradisi) DE ALTA CALIDAD NUTRITIVA, FUNCIONAL Y SENSORIAL | 471 |
Total Visits Per Month
| July 2020 | August 2020 | September 2020 | October 2020 | November 2020 | December 2020 | January 2021 | |
|---|---|---|---|---|---|---|---|
| SELECCIÓN DEL MEJOR PROCESO PARA LA OBTENCIÓN DE POMELO EN POLVO (Citrus Paradisi) DE ALTA CALIDAD NUTRITIVA, FUNCIONAL Y SENSORIAL | 11 | 4 | 5 | 4 | 7 | 5 | 5 |
File Visits
| Views | |
|---|---|
| Agudelo - SELECCIÓN DEL MEJOR PROCESO PARA LA OBTENCIÓN DE POMELO EN POLVO (Citrus Paradisi) DE A....pdf | 1422 |
| resumen castellano.pdf | 54 |
| INDICE.pdf | 30 |
Top country views
| Views | |
|---|---|
| United States | 178 |
| Spain | 92 |
| Germany | 21 |
| France | 20 |
| Mexico | 19 |
| China | 17 |
| Bolivia | 15 |
| Argentina | 14 |
| Peru | 14 |
| Canada | 11 |
Top cities views
| Views | |
|---|---|
| Ashburn | 87 |
| Valencia | 36 |
| La Paz | 11 |
| Grenoble | 9 |
| Dublin | 8 |
| Montréal | 7 |
| Madrid | 6 |
| Quito | 6 |
| Barcelona | 5 |
| Mexico | 5 |
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Universitat Politècnica de València. Unit of cientific documentation (+34) 96 387 70 85 · RiuNet@bib.upv.es