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Modelling of the inactivation kinetics of Escherichia coli, Saccharomyces cerevisiae and pectin methylesterase in orange juice treated with ultrasonic-assisted supercritical carbon dioxide

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Modelling of the inactivation kinetics of Escherichia coli, Saccharomyces cerevisiae and pectin methylesterase in orange juice treated with ultrasonic-assisted supercritical carbon dioxide

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Ortuño Cases, C.; Balaban, M.; Benedito Fort, JJ. (2014). Modelling of the inactivation kinetics of Escherichia coli, Saccharomyces cerevisiae and pectin methylesterase in orange juice treated with ultrasonic-assisted supercritical carbon dioxide. Journal of Supercritical Fluids. 90:18-26. https://doi.org/10.1016/j.supflu.2014.03.004

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/80702

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Title: Modelling of the inactivation kinetics of Escherichia coli, Saccharomyces cerevisiae and pectin methylesterase in orange juice treated with ultrasonic-assisted supercritical carbon dioxide
Author: Ortuño Cases, Carmen Balaban, Murat Benedito Fort, José Javier
UPV Unit: Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Universitat Politècnica de València. Escuela Técnica Superior de Ingeniería Agronómica y del Medio Natural - Escola Tècnica Superior d'Enginyeria Agronòmica i del Medi Natural
Issued date:
Abstract:
[EN] The combined effect of supercritical carbon dioxide (SC-CO2) and high power ultrasound (HPU) on the inactivation kinetics of Escherichia coli, Saccharomyces cerevisiae and pectin-methyl esterase (PME) in orange juice ...[+]
Subjects: Supercritical inactivation , Residual enzyme activity , Inactivation kinetics , Ultrasound , Modelling , Synergistic effect.
Copyrigths: Reconocimiento - No comercial - Sin obra derivada (by-nc-nd)
Source:
Journal of Supercritical Fluids. (issn: 0896-8446 ) (eissn: 1872-8162 )
DOI: 10.1016/j.supflu.2014.03.004
Publisher:
Elsevier
Publisher version: http://doi.org/10.1016/j.supflu.2014.03.004
Project ID:
info:eu-repo/grantAgreement/MEC//CSD2007-00016/ES/PRODUCTOS CARNICOS PARA EL SIGLO XXI: SEGUROS, NUTRITIVOS Y SALUDABLES/
info:eu-repo/grantAgreement/GVA//GVPRE%2F2010%2F062/
Thanks:
The authors acknowledge the financial support from project CSD2007-00016 (CONSOLIDER-INGENIO 2010) funded by the Spanish Ministry of Economy and Competitiveness (Madrid, Spain) and from project PROMETEO/2010/062 financed ...[+]
Type: Artículo

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