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Modelling of the inactivation kinetics of Escherichia coli, Saccharomyces cerevisiae and pectin methylesterase in orange juice treated with ultrasonic-assisted supercritical carbon dioxide | 236 |
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Modelling of the inactivation kinetics of Escherichia coli, Saccharomyces cerevisiae and pectin methylesterase in orange juice treated with ultrasonic-assisted supercritical carbon dioxide | 0 | 2 | 2 | 7 | 0 | 2 | 1 |
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final paper_SFEnzyme Vauthor.pdf | 317 |
Ortuño;Murat Balaban;Benedito - Modelling of the inactivation kinetics of Escherichia coli, Sacch....pdf | 3 |
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