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Modeling and optimization of sensory changes and shelf-life in vacuum-packaged cooked ham treated by E-beam irradiation | 880 |
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Modeling and optimization of sensory changes and shelf-life in vacuum-packaged cooked ham treated by E-beam irradiation | 0 | 0 | 1 | 0 | 0 | 3 | 1 |
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final paper VauthorCI.pdf | 303 |
Benedito;Ortuño - Modeling and optimization of sensory changes and shelf-life in vacuum-packaged ....pdf | 5 |
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