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Evaluation of the genotype, environment and its interaction on carotenoid and ascorbic acid accumulation in tomato germplasm

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Evaluation of the genotype, environment and its interaction on carotenoid and ascorbic acid accumulation in tomato germplasm

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Rosello Ripolles, S.; Adalid Martinez, AM.; Cebolla Cornejo, J.; Nuez Viñals, F. (2011). Evaluation of the genotype, environment and its interaction on carotenoid and ascorbic acid accumulation in tomato germplasm. Journal of the Science of Food and Agriculture. 91(6):1014-1021. doi:10.1002/jsfa.4276

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Título: Evaluation of the genotype, environment and its interaction on carotenoid and ascorbic acid accumulation in tomato germplasm
Autor:
Entidad UPV: Universitat Politècnica de València. Escuela Técnica Superior de Ingeniería Agronómica y del Medio Natural - Escola Tècnica Superior d'Enginyeria Agronòmica i del Medi Natural
Universitat Politècnica de València. Instituto Universitario de Conservación y Mejora de la Agrodiversidad Valenciana - Institut Universitari de Conservació i Millora de l'Agrodiversitat Valenciana
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Resumen:
[EN] BACKGROUND: Tomatoes are an important source of antioxidants (carotenoids, vitamin C, etc.) owing to their high level of consumption. There is great interest in developing cultivars with increased levels of lycopene, ...[+]
Palabras clave: SS-carotene , Functional quality , Genetic resources , Linear mixed models , Lycopene , Solanum section Lycopersicon , Vitamin C , Ascorbic acid , Beta carotene , Carotenoid , Algorithm , Article , Chimera , Comparative study , Crop , Environmental aspects and related phenomena , Fruit , Genetics , Genotype , Growth, development and aging , Hybridization , Metabolism , Physiological stress , Plant gene , Season , Solanum , Spain , Sunlight , Tomato , Algorithms , Carotenoids , Crops, Agricultural , Ecological and Environmental Processes , Genes, Plant , Hybridization, Genetic , Lycopersicon esculentum , Seasons , Stress, Physiological , Lycopersicon
Derechos de uso: Reserva de todos los derechos
Fuente:
Journal of the Science of Food and Agriculture. (issn: 0022-5142 ) (eissn: 1097-0010 )
DOI: 10.1002/jsfa.4276
Editorial:
Wiley
Versión del editor: http://doi.org/10.1002/jsfa.4276
Agradecimientos:
This research was financed by the Spanish Ministry of Science and Innovation (MICINN) (project AGL2005-08083-C03-01). The authors thank Professor Jun Zhu, director of the Bioinformatics Institute, Zhejiang University, ...[+]
Tipo: Artículo

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