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Evaluation of the genotype, environment and its interaction on carotenoid and ascorbic acid accumulation in tomato germplasm

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Evaluation of the genotype, environment and its interaction on carotenoid and ascorbic acid accumulation in tomato germplasm

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dc.contributor.author Rosello Ripolles, Salvador es_ES
dc.contributor.author Adalid Martínez, Ana Maria es_ES
dc.contributor.author Cebolla Cornejo, Jaime es_ES
dc.contributor.author Nuez Viñals, Fernando es_ES
dc.date.accessioned 2017-05-17T09:40:29Z
dc.date.available 2017-05-17T09:40:29Z
dc.date.issued 2011-04
dc.identifier.issn 0022-5142
dc.identifier.uri http://hdl.handle.net/10251/81267
dc.description.abstract [EN] BACKGROUND: Tomatoes are an important source of antioxidants (carotenoids, vitamin C, etc.) owing to their high level of consumption. There is great interest in developing cultivars with increased levels of lycopene, beta-carotene or L-ascorbic acid. There is necessary to survey new sources of variation. In this study, the potential of improvement for each character in tomato breeding programmes, in a single or joint approach, and the nature of genotype (G), environment (E) and G x E interaction effects in the expression of these characters were investigated. RESULTS: The content of lycopene, beta-carotene and ascorbic acid determined was very high in some phenotypes (up to 281, 35 and 346 mg kg(-1) respectively). The important differences in the three environments studied (with some stressing conditions in several situations) had a remarkable influence in the phenotypic expression of the functional characters evaluated. Nevertheless, the major contribution came from the genotypic effect along with a considerable G x E interaction. CONCLUSION: The joint accumulation of lycopene and beta-carotene has a high genetic component. It is possible to select elite genotypes with high content of both carotenoids in tomato breeding programmes but multi-environment trials are recommended. The improvement of ascorbic acid content is more difficult because the interference of uncontrolled factors mask the real genetic potential. Among the accessions evaluated, there are four accessions with an amazing genetic potential for functional properties that can be used as donor parents in tomato breeding programmes or for direct consumption in quality markets. (C) 2011 Society of Chemical Industry es_ES
dc.description.sponsorship This research was financed by the Spanish Ministry of Science and Innovation (MICINN) (project AGL2005-08083-C03-01). The authors thank Professor Jun Zhu, director of the Bioinformatics Institute, Zhejiang University, China, for his comments and for the software used in the data analyses. en_EN
dc.language Inglés es_ES
dc.publisher Wiley es_ES
dc.relation.ispartof Journal of the Science of Food and Agriculture es_ES
dc.rights Reserva de todos los derechos es_ES
dc.subject SS-carotene es_ES
dc.subject Functional quality es_ES
dc.subject Genetic resources es_ES
dc.subject Linear mixed models es_ES
dc.subject Lycopene es_ES
dc.subject Solanum section Lycopersicon es_ES
dc.subject Vitamin C es_ES
dc.subject Ascorbic acid es_ES
dc.subject Beta carotene es_ES
dc.subject Carotenoid es_ES
dc.subject Algorithm es_ES
dc.subject Article es_ES
dc.subject Chimera es_ES
dc.subject Comparative study es_ES
dc.subject Crop es_ES
dc.subject Environmental aspects and related phenomena es_ES
dc.subject Fruit es_ES
dc.subject Genetics es_ES
dc.subject Genotype es_ES
dc.subject Growth, development and aging es_ES
dc.subject Hybridization es_ES
dc.subject Metabolism es_ES
dc.subject Physiological stress es_ES
dc.subject Plant gene es_ES
dc.subject Season es_ES
dc.subject Solanum es_ES
dc.subject Spain es_ES
dc.subject Sunlight es_ES
dc.subject Tomato es_ES
dc.subject Algorithms es_ES
dc.subject Carotenoids es_ES
dc.subject Crops, Agricultural es_ES
dc.subject Ecological and Environmental Processes es_ES
dc.subject Genes, Plant es_ES
dc.subject Hybridization, Genetic es_ES
dc.subject Lycopersicon esculentum es_ES
dc.subject Seasons es_ES
dc.subject Stress, Physiological es_ES
dc.subject Lycopersicon es_ES
dc.subject.classification GENETICA es_ES
dc.title Evaluation of the genotype, environment and its interaction on carotenoid and ascorbic acid accumulation in tomato germplasm es_ES
dc.type Artículo es_ES
dc.identifier.doi 10.1002/jsfa.4276
dc.relation.projectID info:eu-repo/grantAgreement/MEC//AGL2005-08083-C03-01/ES/MEJORA DE LA CALIDAD ORGANOLEPTICA Y NUTRITIVA DEL TOMATE/ es_ES
dc.rights.accessRights Abierto es_ES
dc.contributor.affiliation Universitat Politècnica de València. Escuela Técnica Superior de Ingeniería Agronómica y del Medio Natural - Escola Tècnica Superior d'Enginyeria Agronòmica i del Medi Natural es_ES
dc.contributor.affiliation Universitat Politècnica de València. Instituto Universitario de Conservación y Mejora de la Agrodiversidad Valenciana - Institut Universitari de Conservació i Millora de l'Agrodiversitat Valenciana es_ES
dc.description.bibliographicCitation Rosello Ripolles, S.; Adalid Martínez, AM.; Cebolla Cornejo, J.; Nuez Viñals, F. (2011). Evaluation of the genotype, environment and its interaction on carotenoid and ascorbic acid accumulation in tomato germplasm. Journal of the Science of Food and Agriculture. 91(6):1014-1021. https://doi.org/10.1002/jsfa.4276 es_ES
dc.description.accrualMethod S es_ES
dc.relation.publisherversion http://doi.org/10.1002/jsfa.4276 es_ES
dc.description.upvformatpinicio 1014 es_ES
dc.description.upvformatpfin 1021 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.description.volume 91 es_ES
dc.description.issue 6 es_ES
dc.relation.senia 206196 es_ES
dc.identifier.eissn 1097-0010
dc.identifier.pmid 21328350
dc.contributor.funder Ministerio de Educación y Ciencia es_ES
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