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dc.contributor.author | Rosello Ripolles, Salvador![]() |
es_ES |
dc.contributor.author | Adalid Martínez, Ana Maria![]() |
es_ES |
dc.contributor.author | Cebolla Cornejo, Jaime![]() |
es_ES |
dc.contributor.author | Nuez Viñals, Fernando![]() |
es_ES |
dc.date.accessioned | 2017-05-17T09:40:29Z | |
dc.date.available | 2017-05-17T09:40:29Z | |
dc.date.issued | 2011-04 | |
dc.identifier.issn | 0022-5142 | |
dc.identifier.uri | http://hdl.handle.net/10251/81267 | |
dc.description.abstract | [EN] BACKGROUND: Tomatoes are an important source of antioxidants (carotenoids, vitamin C, etc.) owing to their high level of consumption. There is great interest in developing cultivars with increased levels of lycopene, beta-carotene or L-ascorbic acid. There is necessary to survey new sources of variation. In this study, the potential of improvement for each character in tomato breeding programmes, in a single or joint approach, and the nature of genotype (G), environment (E) and G x E interaction effects in the expression of these characters were investigated. RESULTS: The content of lycopene, beta-carotene and ascorbic acid determined was very high in some phenotypes (up to 281, 35 and 346 mg kg(-1) respectively). The important differences in the three environments studied (with some stressing conditions in several situations) had a remarkable influence in the phenotypic expression of the functional characters evaluated. Nevertheless, the major contribution came from the genotypic effect along with a considerable G x E interaction. CONCLUSION: The joint accumulation of lycopene and beta-carotene has a high genetic component. It is possible to select elite genotypes with high content of both carotenoids in tomato breeding programmes but multi-environment trials are recommended. The improvement of ascorbic acid content is more difficult because the interference of uncontrolled factors mask the real genetic potential. Among the accessions evaluated, there are four accessions with an amazing genetic potential for functional properties that can be used as donor parents in tomato breeding programmes or for direct consumption in quality markets. (C) 2011 Society of Chemical Industry | es_ES |
dc.description.sponsorship | This research was financed by the Spanish Ministry of Science and Innovation (MICINN) (project AGL2005-08083-C03-01). The authors thank Professor Jun Zhu, director of the Bioinformatics Institute, Zhejiang University, China, for his comments and for the software used in the data analyses. | en_EN |
dc.language | Inglés | es_ES |
dc.publisher | Wiley | es_ES |
dc.relation.ispartof | Journal of the Science of Food and Agriculture | es_ES |
dc.rights | Reserva de todos los derechos | es_ES |
dc.subject | SS-carotene | es_ES |
dc.subject | Functional quality | es_ES |
dc.subject | Genetic resources | es_ES |
dc.subject | Linear mixed models | es_ES |
dc.subject | Lycopene | es_ES |
dc.subject | Solanum section Lycopersicon | es_ES |
dc.subject | Vitamin C | es_ES |
dc.subject | Ascorbic acid | es_ES |
dc.subject | Beta carotene | es_ES |
dc.subject | Carotenoid | es_ES |
dc.subject | Algorithm | es_ES |
dc.subject | Article | es_ES |
dc.subject | Chimera | es_ES |
dc.subject | Comparative study | es_ES |
dc.subject | Crop | es_ES |
dc.subject | Environmental aspects and related phenomena | es_ES |
dc.subject | Fruit | es_ES |
dc.subject | Genetics | es_ES |
dc.subject | Genotype | es_ES |
dc.subject | Growth, development and aging | es_ES |
dc.subject | Hybridization | es_ES |
dc.subject | Metabolism | es_ES |
dc.subject | Physiological stress | es_ES |
dc.subject | Plant gene | es_ES |
dc.subject | Season | es_ES |
dc.subject | Solanum | es_ES |
dc.subject | Spain | es_ES |
dc.subject | Sunlight | es_ES |
dc.subject | Tomato | es_ES |
dc.subject | Algorithms | es_ES |
dc.subject | Carotenoids | es_ES |
dc.subject | Crops, Agricultural | es_ES |
dc.subject | Ecological and Environmental Processes | es_ES |
dc.subject | Genes, Plant | es_ES |
dc.subject | Hybridization, Genetic | es_ES |
dc.subject | Lycopersicon esculentum | es_ES |
dc.subject | Seasons | es_ES |
dc.subject | Stress, Physiological | es_ES |
dc.subject | Lycopersicon | es_ES |
dc.subject.classification | GENETICA | es_ES |
dc.title | Evaluation of the genotype, environment and its interaction on carotenoid and ascorbic acid accumulation in tomato germplasm | es_ES |
dc.type | Artículo | es_ES |
dc.identifier.doi | 10.1002/jsfa.4276 | |
dc.relation.projectID | info:eu-repo/grantAgreement/MEC//AGL2005-08083-C03-01/ES/MEJORA DE LA CALIDAD ORGANOLEPTICA Y NUTRITIVA DEL TOMATE/ | es_ES |
dc.rights.accessRights | Abierto | es_ES |
dc.contributor.affiliation | Universitat Politècnica de València. Escuela Técnica Superior de Ingeniería Agronómica y del Medio Natural - Escola Tècnica Superior d'Enginyeria Agronòmica i del Medi Natural | es_ES |
dc.contributor.affiliation | Universitat Politècnica de València. Instituto Universitario de Conservación y Mejora de la Agrodiversidad Valenciana - Institut Universitari de Conservació i Millora de l'Agrodiversitat Valenciana | es_ES |
dc.description.bibliographicCitation | Rosello Ripolles, S.; Adalid Martínez, AM.; Cebolla Cornejo, J.; Nuez Viñals, F. (2011). Evaluation of the genotype, environment and its interaction on carotenoid and ascorbic acid accumulation in tomato germplasm. Journal of the Science of Food and Agriculture. 91(6):1014-1021. https://doi.org/10.1002/jsfa.4276 | es_ES |
dc.description.accrualMethod | S | es_ES |
dc.relation.publisherversion | http://doi.org/10.1002/jsfa.4276 | es_ES |
dc.description.upvformatpinicio | 1014 | es_ES |
dc.description.upvformatpfin | 1021 | es_ES |
dc.type.version | info:eu-repo/semantics/publishedVersion | es_ES |
dc.description.volume | 91 | es_ES |
dc.description.issue | 6 | es_ES |
dc.relation.senia | 206196 | es_ES |
dc.identifier.eissn | 1097-0010 | |
dc.identifier.pmid | 21328350 | |
dc.contributor.funder | Ministerio de Educación y Ciencia | es_ES |
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