Mostrar el registro completo del ítem
Rodríguez Cortina, J.; Ortuño Cases, C.; Benedito Fort, JJ.; Bon Corbín, J. (2013). Optimization of the antioxidant capacity of thyme (Thymus vulgaris L.) extracts: Management of the drying process. Industrial Crops and Products. 46:258-263. https://doi.org/10.1016/j.indcrop.2013.02.002
Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/81500
Título: | Optimization of the antioxidant capacity of thyme (Thymus vulgaris L.) extracts: Management of the drying process | |
Autor: | Rodríguez Cortina, Jader Ortuño Cases, Carmen | |
Entidad UPV: |
|
|
Fecha difusión: |
|
|
Resumen: |
[EN] The antioxidant properties of medicinal plants have been at the center of research for their use as preservatives or nutraceuticals by the food industry; additionally, to obtain quality products at a minimum cost and ...[+]
|
|
Palabras clave: |
|
|
Derechos de uso: | Cerrado | |
Fuente: |
|
|
DOI: |
|
|
Editorial: |
|
|
Versión del editor: | http://doi.org/10.1016/j.indcrop.2013.02.002 | |
Código del Proyecto: |
|
|
Agradecimientos: |
|
|
Tipo: |
|