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Trichotecenes in breakfast cereals from the Spanish retail market

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Trichotecenes in breakfast cereals from the Spanish retail market

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Montes Estellés, RM.; Segarra Guerrero, RO.; Castillo López, MÁ. (2012). Trichotecenes in breakfast cereals from the Spanish retail market. Journal of Food Composition and Analysis. 27(1):38-44. doi:10.1016/j.jfca.2012.05.004

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/81808

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Title: Trichotecenes in breakfast cereals from the Spanish retail market
Author:
UPV Unit: Universitat Politècnica de València. Departamento de Biotecnología - Departament de Biotecnologia
Universitat Politècnica de València. Escuela Técnica Superior de Ingeniería Agronómica y del Medio Natural - Escola Tècnica Superior d'Enginyeria Agronòmica i del Medi Natural
Issued date:
Abstract:
[EN] Deoxynivalenol (DON), nivalenol (NIV), 3-acetyl-DON (3-AcDON), 15-acetyl-DON (15-AcDON) and fusarenone X (Fus-X) were analysed in 148 breakfast cereal samples collected from the Spanish retail market. The samples were ...[+]
Subjects: Mycotoxin contamination in food , Deoxynivalenol , Nivalenol , Fusarenon-X , Trichothecenes , GC–MS , Breakfast cereals , Spanish foods , Public health risk , Food safety , Food analysis , Food composition
Copyrigths: Reconocimiento - No comercial - Sin obra derivada (by-nc-nd)
Source:
Journal of Food Composition and Analysis. (issn: 0889-1575 )
DOI: 10.1016/j.jfca.2012.05.004
Publisher:
Elsevier
Publisher version: http://doi.org/10.1016/j.jfca.2012.05.004
Thanks:
This work has been financed by the Spanish Comision Interministerial de Ciencia y Tecnologia (Project Ref. AGL2004-07549-C05-04) whose support is gratefully acknowledged.
Type: Artículo

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