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dc.contributor.author | Luján Facundo, María José | es_ES |
dc.contributor.author | Mendoza Roca, José Antonio | es_ES |
dc.contributor.author | Cuartas Uribe, Beatriz Elena | es_ES |
dc.contributor.author | Alvarez Blanco, Silvia | es_ES |
dc.date.accessioned | 2017-05-29T08:45:11Z | |
dc.date.available | 2017-05-29T08:45:11Z | |
dc.date.issued | 2016-11 | |
dc.identifier.issn | 1350-4177 | |
dc.identifier.uri | http://hdl.handle.net/10251/81876 | |
dc.description.abstract | Membrane cleaning is a key point for the implementation of membrane technologies in the dairy industry for proteins concentration. In this study, four ultrafiltration (UF) membranes with different molecular weight cut-offs (MWCOs) (5, 15, 30 and 50 kDa) and materials (polyethersulfone and ceramics) were fouled with three different whey model solutions: bovine serum albumin (BSA), BSA plus CaCl2 and whey protein concentrate solution (Renylat 45). The purpose of the study was to evaluate the effect of ultrasounds (US) on the membrane cleaning efficiency. The influence of ultrasonic frequency and the US application modes (submerging the membrane module inside the US bath or applying US to the cleaning solution) were also evaluated. The experiments were performed in a laboratory plant which included the US equipment and the possibility of using two membrane modules (flat sheet and tubular). The fouling solution that caused the highest fouling degree for all the membranes was Renylat 45. Results demonstrated that membrane cleaning with US was effective and this effectiveness increased at lower frequencies. Although no significant differences were observed between the two different US applications modes tested, slightly higher cleaning efficiencies values placing the membrane module at the bottom of the tank were achieved. | es_ES |
dc.description.sponsorship | This work was supported by the Spanish Ministry of Science and Innovation (CTM 2010-20.186). | en_EN |
dc.language | Inglés | es_ES |
dc.publisher | Elsevier | es_ES |
dc.relation.ispartof | Ultrasonics Sonochemistry | es_ES |
dc.rights | Reserva de todos los derechos | es_ES |
dc.subject | Ultrafiltration | es_ES |
dc.subject | Model dairy solutions | es_ES |
dc.subject | Fouling | es_ES |
dc.subject | Membrane cleaning | es_ES |
dc.subject.classification | INGENIERIA QUIMICA | es_ES |
dc.title | Cleaning efficiency enhancement by ultrasounds for membranes used in dairy industries | es_ES |
dc.type | Artículo | es_ES |
dc.identifier.doi | 10.1016/j.ultsonch.2016.04.018 | |
dc.relation.projectID | info:eu-repo/grantAgreement/MICINN//CTM2010-20186/ES/TECNICAS NO CONVENCIONALES PARA LA LIMPIEZA DE MEMBRANAS DE ULTRAFILTRACION APLICADAS EN LA INDUSTRIA ALIMENTARIA/ | es_ES |
dc.rights.accessRights | Abierto | es_ES |
dc.contributor.affiliation | Universitat Politècnica de València. Escuela Técnica Superior de Ingenieros Industriales - Escola Tècnica Superior d'Enginyers Industrials | es_ES |
dc.contributor.affiliation | Universitat Politècnica de València. Escuela Técnica Superior de Ingeniería del Diseño - Escola Tècnica Superior d'Enginyeria del Disseny | es_ES |
dc.description.bibliographicCitation | Luján Facundo, MJ.; Mendoza Roca, JA.; Cuartas Uribe, BE.; Alvarez Blanco, S. (2016). Cleaning efficiency enhancement by ultrasounds for membranes used in dairy industries. Ultrasonics Sonochemistry. 33:18-25. https://doi.org/10.1016/j.ultsonch.2016.04.018 | es_ES |
dc.description.accrualMethod | S | es_ES |
dc.relation.publisherversion | http://dx.doi.org/10.1016/j.ultsonch.2016.04.018 | es_ES |
dc.description.upvformatpinicio | 18 | es_ES |
dc.description.upvformatpfin | 25 | es_ES |
dc.type.version | info:eu-repo/semantics/publishedVersion | es_ES |
dc.description.volume | 33 | es_ES |
dc.relation.senia | 311916 | es_ES |
dc.contributor.funder | Ministerio de Ciencia e Innovación | es_ES |