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Global trends in scientific production in enology and viticulture in selected emerging economies (BRIC)

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Global trends in scientific production in enology and viticulture in selected emerging economies (BRIC)

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Aleixandre Benavent, JL.; Aleixandre Tudo, J.; Bolaños-Pizarro, M.; Aleixandre-Benavent, R. (2015). Global trends in scientific production in enology and viticulture in selected emerging economies (BRIC). Scientometrics. 103(2):649-668. doi:10.1007/s11192-015-1543-4

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/82792

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Title: Global trends in scientific production in enology and viticulture in selected emerging economies (BRIC)
Author:
UPV Unit: Universitat Politècnica de València. Instituto de Gestión de la Innovación y del Conocimiento - Institut de Gestió de la Innovació i del Coneixement
Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Universitat Politècnica de València. Escuela Técnica Superior de Ingeniería Agronómica y del Medio Natural - Escola Tècnica Superior d'Enginyeria Agronòmica i del Medi Natural
Issued date:
Abstract:
[EN] The aim of this study was to analyse the scientific productivity of the BRIC countries (Brazil, Russia, India and China) in viticulture and oenology through bibliometric analyses of articles in the Science Citation ...[+]
Subjects: Scientific productivity and collaboration , Network analysis , Viticulture and oenology B , BRIC countries
Copyrigths: Cerrado
Source:
Scientometrics. (issn: 0138-9130 ) (eissn: 1588-2861 )
DOI: 10.1007/s11192-015-1543-4
Publisher:
Springer
Akadémiai Kiadó
Publisher version: https://dx.doi.org/10.1007/s11192-015-1543-4
Type: Artículo

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