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Global trends in scientific production in enology and viticulture in selected emerging economies (BRIC)

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Global trends in scientific production in enology and viticulture in selected emerging economies (BRIC)

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dc.contributor.author Aleixandre Benavent, José Luís es_ES
dc.contributor.author Aleixandre Tudo, José es_ES
dc.contributor.author Bolaños-Pizarro, Máxima es_ES
dc.contributor.author Aleixandre-Benavent, Rafael es_ES
dc.date.accessioned 2017-06-14T07:01:07Z
dc.date.available 2017-06-14T07:01:07Z
dc.date.issued 2015-05
dc.identifier.issn 0138-9130
dc.identifier.uri http://hdl.handle.net/10251/82792
dc.description.abstract [EN] The aim of this study was to analyse the scientific productivity of the BRIC countries (Brazil, Russia, India and China) in viticulture and oenology through bibliometric analyses of articles in the Science Citation Index Expanded database for the period 1993-2012. A total of 1067 research articles were published in 363 domestic and international journals. We highlight important growth during the mentioned period in the published research papers, particularly in China and Brazil over the last 5 years. Papers have been published in numerous journals in a number of subject areas, such as Revista Brasileira de Fruticultura and Pesquisa Agropecuaria Brasileira, which are the most productive among the BRIC countries. A social network analysis of collaboration between each of the four BRIC countries was also performed. es_ES
dc.language Inglés es_ES
dc.publisher Springer es_ES
dc.publisher Akadémiai Kiadó es_ES
dc.relation.ispartof Scientometrics es_ES
dc.rights Reserva de todos los derechos es_ES
dc.subject Scientific productivity and collaboration es_ES
dc.subject Network analysis es_ES
dc.subject Viticulture and oenology B es_ES
dc.subject BRIC countries es_ES
dc.subject.classification TECNOLOGIA DE ALIMENTOS es_ES
dc.title Global trends in scientific production in enology and viticulture in selected emerging economies (BRIC) es_ES
dc.type Artículo es_ES
dc.identifier.doi 10.1007/s11192-015-1543-4
dc.rights.accessRights Cerrado es_ES
dc.contributor.affiliation Universitat Politècnica de València. Instituto de Gestión de la Innovación y del Conocimiento - Institut de Gestió de la Innovació i del Coneixement es_ES
dc.contributor.affiliation Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments es_ES
dc.contributor.affiliation Universitat Politècnica de València. Escuela Técnica Superior de Ingeniería Agronómica y del Medio Natural - Escola Tècnica Superior d'Enginyeria Agronòmica i del Medi Natural es_ES
dc.description.bibliographicCitation Aleixandre Benavent, JL.; Aleixandre Tudo, J.; Bolaños-Pizarro, M.; Aleixandre-Benavent, R. (2015). Global trends in scientific production in enology and viticulture in selected emerging economies (BRIC). Scientometrics. 103(2):649-668. https://doi.org/10.1007/s11192-015-1543-4 es_ES
dc.description.accrualMethod S es_ES
dc.relation.publisherversion https://dx.doi.org/10.1007/s11192-015-1543-4 es_ES
dc.description.upvformatpinicio 649 es_ES
dc.description.upvformatpfin 668 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.description.volume 103 es_ES
dc.description.issue 2 es_ES
dc.relation.senia 304716 es_ES
dc.identifier.eissn 1588-2861
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