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Organic versus conventional citrus. Impact assessment and variability analysis in the Comunitat Valenciana (Spain)

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Organic versus conventional citrus. Impact assessment and variability analysis in the Comunitat Valenciana (Spain)

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Ribal Sanchis, FJ.; Ramírez Sanz, C.; Estruch Guitart, V.; Clemente Polo, G.; Sanjuán Pellicer, MN. (2017). Organic versus conventional citrus. Impact assessment and variability analysis in the Comunitat Valenciana (Spain). International Journal of Life Cycle Assessment. 22(4):571-586. doi:10.1007/s11367-016-1048-2

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Title: Organic versus conventional citrus. Impact assessment and variability analysis in the Comunitat Valenciana (Spain)
Author:
UPV Unit: Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Universitat Politècnica de València. Escuela Técnica Superior de Ingeniería Agronómica y del Medio Natural - Escola Tècnica Superior d'Enginyeria Agronòmica i del Medi Natural
Issued date:
Abstract:
[EN] Purpose Taking into account the large area of citrus in Spain and the impacts generated by agriculture, reducing the environmental impact of this crop represents an important goal. This study attempts to compare the ...[+]
Subjects: Bias-corrected interval (BCa) , Citrus Conventional farming , LCA , Cluster analysis , Non-parametric bootstrap , Organic farming , Variability
Copyrigths: Cerrado
Source:
International Journal of Life Cycle Assessment. (issn: 0948-3349 ) (eissn: 1614-7502 )
DOI: 10.1007/s11367-016-1048-2
Publisher:
Springer Verlag (Germany)
Publisher version: http://doi.org/10.1007/s11367-016-1048-2
Thanks:
The authors gratefully acknowledge the Spanish Ministerio de Economia y Competitividad for the financial support under the project CTM2013-47,340-R and the Generalitat Valenciana for the financial support under the project ...[+]
Type: Artículo

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