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Uncertainty analysis in the environmental assessment of an integrated management system for restaurant and catering waste in Spain

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Uncertainty analysis in the environmental assessment of an integrated management system for restaurant and catering waste in Spain

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Escobar Lanzuela, N.; Ribal Sanchis, FJ.; Rodrigo Señer, A.; Clemente Polo, G.; Pascual Vidal, A.; Sanjuán Pellicer, MN. (2015). Uncertainty analysis in the environmental assessment of an integrated management system for restaurant and catering waste in Spain. International Journal of Life Cycle Assessment. 20(2):244-262. https://doi.org/10.1007/s11367-014-0825-z

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Título: Uncertainty analysis in the environmental assessment of an integrated management system for restaurant and catering waste in Spain
Autor: Escobar Lanzuela, Neus Ribal Sanchis, Francisco Javier Rodrigo Señer, Alfredo Clemente Polo, Gabriela Pascual Vidal, Andrés Sanjuán Pellicer, María Nieves
Entidad UPV: Universitat Politècnica de València. Departamento de Economía y Ciencias Sociales - Departament d'Economia i Ciències Socials
Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Universitat Politècnica de València. Escuela Técnica Superior de Ingeniería Agronómica y del Medio Natural - Escola Tècnica Superior d'Enginyeria Agronòmica i del Medi Natural
Fecha difusión:
Resumen:
[EN] Purpose The goal of this study is to analyze the environmental improvement brought about by an alternative system for waste management proposed by the Integral-b project, funded by the European Union (EU). Its aim is ...[+]
Palabras clave: Food waste , Monte Carlo , Organic waste , System expansion , Uncertainty , . Used cooking oil , Waste management
Derechos de uso: Cerrado
Fuente:
International Journal of Life Cycle Assessment. (issn: 0948-3349 ) (eissn: 1614-7502 )
DOI: 10.1007/s11367-014-0825-z
Editorial:
Springer Verlag (Germany)
Versión del editor: http://doi.org/10.1007/s11367-014-0825-z
Código del Proyecto:
info:eu-repo/grantAgreement/GVA//PROMETEOII%2F2014%2F005/ES/Alimentos saludables y competitivos: intensificación de procesos de obtención%2Fpreservación de compuestos bioactivos. Secado e inactivación microbiana/enzimática asistida por ultrasonidos/
info:eu-repo/grantAgreement/GVA//ACIF%2F2010%2F200/
Agradecimientos:
The authors would like to acknowledge the Generalitat Valenciana for the finantial support (PrometeoII/2014/005), and for providing the funds for N. Escobar's research contract (ACIF/2010/200). They would also like to thank ...[+]
Tipo: Artículo

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