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Uncertainty analysis in the financial assessment of an integrated management system for restaurant and catering waste in Spain

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Uncertainty analysis in the financial assessment of an integrated management system for restaurant and catering waste in Spain

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Escobar Lanzuela, N.; Ribal Sanchis, FJ.; Clemente Polo, G.; Rodrigo Señer, A.; Pascual-Vidal, A.; Sanjuán Pellicer, MN. (2015). Uncertainty analysis in the financial assessment of an integrated management system for restaurant and catering waste in Spain. International Journal of Life Cycle Assessment. 20(11):1491-1510. https://doi.org/10.1007/s11367-015-0962-z

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/82841

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Título: Uncertainty analysis in the financial assessment of an integrated management system for restaurant and catering waste in Spain
Autor: Escobar Lanzuela, Neus Ribal Sanchis, Francisco Javier Clemente Polo, Gabriela Rodrigo Señer, Alfredo Pascual-Vidal, Andrés Sanjuán Pellicer, María Nieves
Entidad UPV: Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Universitat Politècnica de València. Escuela Técnica Superior de Ingeniería Agronómica y del Medio Natural - Escola Tècnica Superior d'Enginyeria Agronòmica i del Medi Natural
Fecha difusión:
Resumen:
[EN] The goal of this study is to analyze the economic performance of an alternative system for waste management proposed by the European Integral-b project. Its aim is to treat both used cooking oil (UCO) and solid organic ...[+]
Palabras clave: Hospitality , Life cycle costing , Monte Carlo , Organic waste , Spain , Uncertainty , Used cooking oil , Waste management
Derechos de uso: Cerrado
Fuente:
International Journal of Life Cycle Assessment. (issn: 0948-3349 ) (eissn: 1614-7502 )
DOI: 10.1007/s11367-015-0962-z
Editorial:
Springer Verlag (Germany)
Versión del editor: http://doi.org/10.1007/s11367-015-0962-z
Código del Proyecto:
info:eu-repo/grantAgreement/GVA//PROMETEOII%2F2014%2F005/ES/Alimentos saludables y competitivos: intensificación de procesos de obtención%2Fpreservación de compuestos bioactivos. Secado e inactivación microbiana/enzimática asistida por ultrasonidos/
info:eu-repo/grantAgreement/GVA//ACIF%2F2010%2F200/
Agradecimientos:
The authors acknowledge all the Integral-b partners and also the Generalitat Valenciana for providing the funds for N. Escobar's research contract (ACIF/2010/200) and for the financial support under the project ...[+]
Tipo: Artículo

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