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Uncertainty analysis in the financial assessment of an integrated management system for restaurant and catering waste in Spain

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Uncertainty analysis in the financial assessment of an integrated management system for restaurant and catering waste in Spain

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Nombre: Escobar;Ribal;Clemente ...
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dc.contributor.author Escobar Lanzuela, Neus es_ES
dc.contributor.author Ribal Sanchis, Francisco Javier es_ES
dc.contributor.author Clemente Polo, Gabriela es_ES
dc.contributor.author Rodrigo Señer, Alfredo es_ES
dc.contributor.author Pascual-Vidal, Andrés es_ES
dc.contributor.author Sanjuán Pellicer, María Nieves es_ES
dc.date.accessioned 2017-06-14T11:40:59Z
dc.date.available 2017-06-14T11:40:59Z
dc.date.issued 2015-11
dc.identifier.issn 0948-3349
dc.identifier.uri http://hdl.handle.net/10251/82841
dc.description.abstract [EN] The goal of this study is to analyze the economic performance of an alternative system for waste management proposed by the European Integral-b project. Its aim is to treat both used cooking oil (UCO) and solid organic waste (SOW) from the hospitality sector by biodiesel production and anaerobic digestion, respectively. A cogeneration engine adapted to use glycerol as a fuel is implemented. These results complement others from a previous life cycle assessment (LCA). The system proposed (scenario A) is compared to a system consisting of average waste management options (scenario B) by means of life cycle costing (LCC). The functional unit (FU) is the amount of UCO and SOW from hospitality produced per person and year in Spain. The profits generated by the FU under the two scenarios are calculated from a financial point of view. It is assumed that co-products from both scenarios translate into revenues for waste managers. Scenario analysis assesses different rates for the electricity output, subject to market regulations, and different levels of UCO availability. Monte Carlo simulations are carried out to analyze parameter and price uncertainty. The profits in all the scenarios are negative, and those of scenario A are lower than those of scenario B under all the scenario formulations. Scenario A generates greater income than scenario B but also higher expenses, mainly due to SOW collection. The new electricity rates are detrimental for the financial performance of the Integral-b since the overall profits mostly depend on the sale of electricity. Readier UCO availability benefits both scenarios to a similar extent. The uncertainty analysis reinforces the comparative results, although there is some likelihood scenario A will generate greater profits. The sensitivity analysis allows for the key parameters to be identified in order to optimize the process further. Possible trade-offs between the LCC and LCA results have been evaluated. Results from the financial analysis show that the Integral-b process delivers greater losses as compared to a reference scenario. Both generate net costs, meaning that stakeholders have to finance the functions provided. Uncertainty in the electricity regulations constitutes an obstacle for such projects as these to be implemented. As in LCA, the definition of the system boundaries and FU is critical in LCC. es_ES
dc.description.sponsorship The authors acknowledge all the Integral-b partners and also the Generalitat Valenciana for providing the funds for N. Escobar's research contract (ACIF/2010/200) and for the financial support under the project PrometeoII/2014/005. en_EN
dc.language Inglés es_ES
dc.publisher Springer Verlag (Germany) es_ES
dc.relation.ispartof International Journal of Life Cycle Assessment es_ES
dc.rights Reserva de todos los derechos es_ES
dc.subject Hospitality es_ES
dc.subject Life cycle costing es_ES
dc.subject Monte Carlo es_ES
dc.subject Organic waste es_ES
dc.subject Spain es_ES
dc.subject Uncertainty es_ES
dc.subject Used cooking oil es_ES
dc.subject Waste management es_ES
dc.subject.classification ECONOMIA, SOCIOLOGIA Y POLITICA AGRARIA es_ES
dc.subject.classification TECNOLOGIA DE ALIMENTOS es_ES
dc.title Uncertainty analysis in the financial assessment of an integrated management system for restaurant and catering waste in Spain es_ES
dc.type Artículo es_ES
dc.identifier.doi 10.1007/s11367-015-0962-z
dc.relation.projectID info:eu-repo/grantAgreement/GVA//PROMETEOII%2F2014%2F005/ES/Alimentos saludables y competitivos: intensificación de procesos de obtención%2Fpreservación de compuestos bioactivos. Secado e inactivación microbiana/enzimática asistida por ultrasonidos/ es_ES
dc.relation.projectID info:eu-repo/grantAgreement/GVA//ACIF%2F2010%2F200/ es_ES
dc.rights.accessRights Cerrado es_ES
dc.contributor.affiliation Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments es_ES
dc.contributor.affiliation Universitat Politècnica de València. Escuela Técnica Superior de Ingeniería Agronómica y del Medio Natural - Escola Tècnica Superior d'Enginyeria Agronòmica i del Medi Natural es_ES
dc.description.bibliographicCitation Escobar Lanzuela, N.; Ribal Sanchis, FJ.; Clemente Polo, G.; Rodrigo Señer, A.; Pascual-Vidal, A.; Sanjuán Pellicer, MN. (2015). Uncertainty analysis in the financial assessment of an integrated management system for restaurant and catering waste in Spain. International Journal of Life Cycle Assessment. 20(11):1491-1510. https://doi.org/10.1007/s11367-015-0962-z es_ES
dc.description.accrualMethod S es_ES
dc.relation.publisherversion http://doi.org/10.1007/s11367-015-0962-z es_ES
dc.description.upvformatpinicio 1491 es_ES
dc.description.upvformatpfin 1510 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.description.volume 20 es_ES
dc.description.issue 11 es_ES
dc.relation.senia 296300 es_ES
dc.identifier.eissn 1614-7502
dc.contributor.funder Generalitat Valenciana es_ES
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