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Qualitative changes in pepino fruits following preharvest applications of ethephon.

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Qualitative changes in pepino fruits following preharvest applications of ethephon.

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López Galarza, SV.; Maroto Borrego, JV.; San Bautista Primo, A.; Pascual España, B.; Alagarda Pardo, J. (2000). Qualitative changes in pepino fruits following preharvest applications of ethephon. Scientia Horticulturae. 83(2):157-164. doi:10.1016/S0304-4238(99)00076-X

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/82863

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Title: Qualitative changes in pepino fruits following preharvest applications of ethephon.
Author:
UPV Unit: Universitat Politècnica de València. Departamento de Producción Vegetal - Departament de Producció Vegetal
Issued date:
Abstract:
[EN] Ethephon sprayed directly onto pepino fruits (Solanum muricatum Ait., Chilean clone CH8) at 1920 mg1(-1) advanced colour changes and therefore earliness of the crop. Colour changes evaluated with a HunterLab colorimeter ...[+]
Subjects: Ripening , Fruit colour , Hunter parameters , Carbohydrate contents
Copyrigths: Cerrado
Source:
Scientia Horticulturae. (issn: 0304-4238 )
DOI: 10.1016/S0304-4238(99)00076-X
Publisher:
Elsevier
Publisher version: http://doi.org/10.1016/S0304-4238(99)00076-X
Type: Artículo

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