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Effect of postharvest storage conditions on the colour and freshness parameters of raw honey

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Effect of postharvest storage conditions on the colour and freshness parameters of raw honey

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Visquert Fas, M.; Vargas, M.; Escriche Roberto, MI. (2014). Effect of postharvest storage conditions on the colour and freshness parameters of raw honey. International Journal of Food Science and Technology. 49(1):181-187. doi:10.1111/ijfs.12296

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/82869

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Title: Effect of postharvest storage conditions on the colour and freshness parameters of raw honey
Author:
UPV Unit: Universitat Politècnica de València. Escuela Técnica Superior de Ingeniería Agronómica y del Medio Natural - Escola Tècnica Superior d'Enginyeria Agronòmica i del Medi Natural
Issued date:
Abstract:
[EN] The influence of temperature (25, 30, 35 and 40 degrees C) and storage time (up to 62 or 104days) on colour; hydroxymethyl furfural (HMF) content; and diastase index (ID) of citrus, rosemary, eucalyptus, polyfloral ...[+]
Subjects: Colour , Honey , Postharvest , Quality.
Copyrigths: Cerrado
Source:
International Journal of Food Science and Technology. (issn: 0950-5423 ) (eissn: 1365-2621 )
DOI: 10.1111/ijfs.12296
Publisher:
Wiley
Publisher version: http://doi.org/10.1111/ijfs.12296
Type: Artículo

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