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Effect of the chromatic assimilation (Bezold effect) in the vision of the content on a dinner plate

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Effect of the chromatic assimilation (Bezold effect) in the vision of the content on a dinner plate

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Tortajada Montañana, I.; Montalvá Colomer, J.; Aguilar Rico, M. (2011). Effect of the chromatic assimilation (Bezold effect) in the vision of the content on a dinner plate. Journal of Life Sciences. 5(9):772-775. doi:10.17265/1934-7391/2011.09.015

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/83862

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Title: Effect of the chromatic assimilation (Bezold effect) in the vision of the content on a dinner plate
Author: Tortajada Montañana, Ignacio Montalvá Colomer, Jorge Aguilar Rico, Mariano
UPV Unit: Universitat Politècnica de València. Departamento de Ingeniería Gráfica - Departament d'Enginyeria Gràfica
Universitat Politècnica de València. Escuela Técnica Superior de Ingeniería del Diseño - Escola Tècnica Superior d'Enginyeria del Disseny
Issued date:
Abstract:
The color perception on a dinner plate depends on the color and distribution of the surrounding content. It is unthinkable to eat a typical Spanish dish, paella blue, or drink red or green milk. The color is also an ...[+]
Subjects: Bezold effect , Color vision , Chromatic perception
Copyrigths: Reserva de todos los derechos
Source:
Journal of Life Sciences. (issn: 1934-7391 ) (eissn: 1934-7405 )
DOI: 10.17265/1934-7391/2011.09.015
Publisher:
David Publishing
Publisher version: http://www.davidpublisher.org/index.php/Home/Journal/detail?journalid=5&jx=JLS&cont=allissues
Type: Artículo

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