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Effect of the chromatic assimilation (Bezold effect) in the vision of the content on a dinner plate

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Effect of the chromatic assimilation (Bezold effect) in the vision of the content on a dinner plate

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dc.contributor.author Tortajada Montañana, Ignacio es_ES
dc.contributor.author Montalvá Colomer, Jorge es_ES
dc.contributor.author Aguilar Rico, Mariano es_ES
dc.date.accessioned 2017-06-27T15:08:42Z
dc.date.available 2017-06-27T15:08:42Z
dc.date.issued 2011-09
dc.identifier.issn 1934-7391
dc.identifier.uri http://hdl.handle.net/10251/83862
dc.description.abstract The color perception on a dinner plate depends on the color and distribution of the surrounding content. It is unthinkable to eat a typical Spanish dish, paella blue, or drink red or green milk. The color is also an indicator of expiration. The color of food intake predisposes us, which is known as the phrase “eat with our eyes” while we see an appetizing menu. Besides, the importance of the composition of a dish, distribution and presentation is critical in their perception. We are working long time in the lab of The Engineering Design Faculty on the perception of the distribution of objects, especially on the Bezold effect. It is interesting to apply the results of the perception that people have of the distribution of food, anchovies, olives, potatoes, etc. on a plate. To carry out this work we have used people who show the human reaction to the various situations described. Most relevant results, we note that the background (e.g. dish, decoration) with a horizontal grating, the effect of chromatic assimilation is greater than the vertical orientation, regardless of the orientation of the sequence. es_ES
dc.language Inglés es_ES
dc.publisher David Publishing es_ES
dc.relation.ispartof Journal of Life Sciences es_ES
dc.rights Reserva de todos los derechos es_ES
dc.subject Bezold effect es_ES
dc.subject Color vision es_ES
dc.subject Chromatic perception es_ES
dc.subject.classification EXPRESION GRAFICA EN LA INGENIERIA es_ES
dc.subject.classification PINTURA es_ES
dc.title Effect of the chromatic assimilation (Bezold effect) in the vision of the content on a dinner plate es_ES
dc.type Artículo es_ES
dc.identifier.doi 10.17265/1934-7391/2011.09.015
dc.rights.accessRights Abierto es_ES
dc.contributor.affiliation Universitat Politècnica de València. Departamento de Ingeniería Gráfica - Departament d'Enginyeria Gràfica es_ES
dc.contributor.affiliation Universitat Politècnica de València. Escuela Técnica Superior de Ingeniería del Diseño - Escola Tècnica Superior d'Enginyeria del Disseny es_ES
dc.description.bibliographicCitation Tortajada Montañana, I.; Montalvá Colomer, J.; Aguilar Rico, M. (2011). Effect of the chromatic assimilation (Bezold effect) in the vision of the content on a dinner plate. Journal of Life Sciences. 5(9):772-775. doi:10.17265/1934-7391/2011.09.015 es_ES
dc.description.accrualMethod S es_ES
dc.relation.publisherversion http://www.davidpublisher.org/index.php/Home/Journal/detail?journalid=5&jx=JLS&cont=allissues es_ES
dc.description.upvformatpinicio 772 es_ES
dc.description.upvformatpfin 775 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.description.volume 5 es_ES
dc.description.issue 9 es_ES
dc.relation.senia 219393 es_ES
dc.identifier.eissn 1934-7405


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