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Diet digestibility in growing rabbits: effect of origin and oxidation level of dietary fat and vitamin e supplementation

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Diet digestibility in growing rabbits: effect of origin and oxidation level of dietary fat and vitamin e supplementation

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Casado, C.; Moya, V.; Fernández, C.; Pascual Amorós, JJ.; Blas, E.; Cervera, C. (2010). Diet digestibility in growing rabbits: effect of origin and oxidation level of dietary fat and vitamin e supplementation. World Rabbit Science. 18(2). doi:10.4995/wrs.2010.18.08

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/8431

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Title: Diet digestibility in growing rabbits: effect of origin and oxidation level of dietary fat and vitamin e supplementation
Author:
UPV Unit: Universitat Politècnica de València. Departamento de Ciencia Animal - Departament de Ciència Animal
Issued date:
Abstract:
[EN] The effects of the dietary inclusion of fats with different origin (lard or vegetal oil), fatty acid profile (linseed or sunflower), oxidation level (fresh, peroxidised: 11 d at 55ºC or oxidised: 31 h at 140ºC) and ...[+]
Subjects: [Omega]-3/[omega]-6 fatty acids , Digestibility , Tocopherol , Oxidation level , Fat , Rabbit
Copyrigths: Reconocimiento - No comercial (by-nc)
Source:
World Rabbit Science. (issn: 1257-5011 ) (eissn: 1989-8886 )
DOI: 10.4995/wrs.2010.18.08
Publisher:
World Rabbit Science. ICTA. UPV
Publisher version: https://dx.doi.org/10.4995/wrs.2010.18.08
Thanks:
This work was financed by the Ministry of Science and Technology (AGL2003-06559-C02-02)
Type: Artículo

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