Casado, C.; Moya, V.; Fernández, C.; Pascual Amorós, JJ.; Blas, E.; Cervera, C. (2010). Diet digestibility in growing rabbits: effect of origin and oxidation level of dietary fat and vitamin e supplementation. World Rabbit Science. 18(2). https://doi.org/10.4995/wrs.2010.18.08
Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/8431
Title: | Diet digestibility in growing rabbits: effect of origin and oxidation level of dietary fat and vitamin e supplementation | |
Author: | Casado, C. Moya, V.J. Fernández, C. Blas, E. Cervera, C. | |
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[EN] The effects of the dietary inclusion of fats with different origin (lard or vegetal oil), fatty acid profile (linseed or sunflower), oxidation level (fresh, peroxidised: 11 d at 55ºC or oxidised: 31 h at 140ºC) and ...[+]
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Publisher version: | https://dx.doi.org/10.4995/wrs.2010.18.08 | |
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