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Influence of healthy sweeteners (tagatose and oligofructose) on the physicochemical characteristics of orange marmalade

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Influence of healthy sweeteners (tagatose and oligofructose) on the physicochemical characteristics of orange marmalade

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Rubio Arraez, S.; Sahuquillo Ceruelos, S.; Capella Hernández, JV.; Ortolá Ortolá, MD.; Castelló Gómez, ML. (2015). Influence of healthy sweeteners (tagatose and oligofructose) on the physicochemical characteristics of orange marmalade. Journal of Texture Studies. 46(4):272-280. doi:10.1111/jtxs.12127

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/84922

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Title: Influence of healthy sweeteners (tagatose and oligofructose) on the physicochemical characteristics of orange marmalade
Author:
UPV Unit: Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Universitat Politècnica de València. Departamento de Informática de Sistemas y Computadores - Departament d'Informàtica de Sistemes i Computadors
Universitat Politècnica de València. Instituto Universitario de Ingeniería de Alimentos para el Desarrollo - Institut Universitari d'Enginyeria d'Aliments per al Desenvolupament
Issued date:
Abstract:
Today's society shows a growing interest in healthy, safe and high nutritional quality food. Thus, in this paper sweet orange marmalades have been developed using healthy sweeteners (tagatose and oligofructose) in different ...[+]
Subjects: Color , Marmalade , Oligofructose , Rheology , Sensory analysis , Tagatose
Copyrigths: Reserva de todos los derechos
Source:
Journal of Texture Studies. (issn: 0022-4901 ) (eissn: 1745-4603 )
DOI: 10.1111/jtxs.12127
Publisher:
Wiley
Publisher version: http://dx.doi.org/10.1111/jtxs.12127
Description: This is the peer reviewed version of the following article: Rubio‐Arraez, S., Sahuquillo, S., Capella, J. V., Ortolá, M. D., & Castelló, M. L. (2015). Influence of healthy sweeteners (tagatose and oligofructose) on the physicochemical characteristics of orange marmalade. Journal of Texture Studies, 46(4), 272-280, which has been published in final form at http://dx.doi.org/10.1111/jtxs.12127. This article may be used for non-commercial purposes in accordance with Wiley Terms and Conditions for Self-Archiving.
Thanks:
The authors would like to thank the Serigo family for donating the raw material and the project GV/2013/029 by the GVA, Valencia, Spain.
Type: Artículo

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