Rubio Arraez, S.; Sahuquillo Ceruelos, S.; Capella Hernández, JV.; Ortolá Ortolá, MD.; Castelló Gómez, ML. (2015). Influence of healthy sweeteners (tagatose and oligofructose) on the physicochemical characteristics of orange marmalade. Journal of Texture Studies. 46(4):272-280. doi:10.1111/jtxs.12127
Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/84922
Title: | Influence of healthy sweeteners (tagatose and oligofructose) on the physicochemical characteristics of orange marmalade | |
Author: | Sahuquillo Ceruelos, Sergio | |
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Today's society shows a growing interest in healthy, safe and high nutritional quality food. Thus, in this paper sweet orange marmalades have been developed using healthy sweeteners (tagatose and oligofructose) in different ...[+]
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Copyrigths: | Reserva de todos los derechos | |
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Publisher version: | http://dx.doi.org/10.1111/jtxs.12127 | |
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