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Effect of high pressure processing and trehalose addition on functional properties of mandarin juice enriched with probiotic microorganisms 142

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Effect of high pressure processing and trehalose addition on functional properties of mandarin juice enriched with probiotic microorganisms 0 1 0 2 1 0 1

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Manuscript reviewed author version.pdf 174
Betoret et al., 2016 high pressure procesing probiotics.pdf 4
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