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Diseño del proceso productivo de cerveza artesanal y emprendimiento de una microcervecería para la producción de 300L/día en la provincia de Valencia
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Diseño del proceso productivo de cerveza artesanal y emprendimiento de una microcervecería para la producción de 300L/día en la provincia de Valencia
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This item appears in the following Collection(s)
ETSII - Trabajos académicos
[10449]
Escuela Técnica Superior de Ingenieros Industriales
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