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Evaluation studies of persimmon plant (Diospyros kaki) for physiological benefits and bioaccessibility of antioxidants by in vitro simulated gastrointestinal digestion 110

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Evaluation studies of persimmon plant (Diospyros kaki) for physiological benefits and bioaccessibility of antioxidants by in vitro simulated gastrointestinal digestion 7 11 10 8 17 7 13

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Martinez-Las Heras et al..pdf 99
ARTÍCULO DIGESTIÓN KAKI.pdf 1

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