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Effect of cooking and in vitro digestion on the antioxidant activity of dry-cured ham by-products 142

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Effect of cooking and in vitro digestion on the antioxidant activity of dry-cured ham by-products 2 0 0 1 0 2 1

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FRIN cooking by-products.pdf 183
Effect of cooking. Food Research International 2017.pdf 1

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