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Nováková, K.; Compes López, R.; García Alvarez-Coque, JM. (2016). Ethical certification in the Spanish agrifood industry: An alternative paradigm?. Society and Economy (Online). 38(3):399-411. doi:10.1556/204.2016.38.3.8
Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/91678
Título: | Ethical certification in the Spanish agrifood industry: An alternative paradigm? | |
Autor: | Novakova, Kamila | |
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[EN] The agrifood sector belongs to traditional industries often supported by the national governments. The quality of the output is directly related to human health and, therefore, several initiatives within the EU have ...[+]
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Derechos de uso: | Reserva de todos los derechos | |
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Versión del editor: | http://akademiai.com/doi/pdf/10.1556/204.2016.38.3.8 | |
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