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Protein deposition and energy recovery in gilthead sea bream (Sparus aurata): Evaluation of nutritional requirements. Corregendum

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Protein deposition and energy recovery in gilthead sea bream (Sparus aurata): Evaluation of nutritional requirements. Corregendum

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dc.contributor.author Jauralde García, Ignacio es_ES
dc.contributor.author Martínez Llorens, Silvia es_ES
dc.contributor.author Tomás Vidal, Ana es_ES
dc.contributor.author Jover Cerdá, Miguel es_ES
dc.date.accessioned 2017-12-04T10:41:37Z
dc.date.available 2017-12-04T10:41:37Z
dc.date.issued 2017 es_ES
dc.identifier.issn 0044-8486 es_ES
dc.identifier.uri http://hdl.handle.net/10251/91907
dc.description.abstract [EN] The energy and protein requirements for gilthead sea bream were studied until commercial weight. Gilthead sea bream with different body weights (from 24 to 422 g) were fed from starvation to apparent satiation, studying protein and energy in the interval of 21¿25 °C. Energy recovery (ER) was expressed in relation to the digestible energy intake (DEI), ER = 173.1 ∗ (1 − e(− 0.00407 ∗ (DEI-59.84))), and protein deposition (PD) was expressed with regard to digestible protein intake (DPI), PD = 2.97 ∗ (1 − e(− 0.152 ∗ (DPI-1.393))). Maintenance needs in summer conditions were found to be 1.393 g kg− 0.7 day− 1 of the digestible protein intake and 59.84 kJ kg− 0.82 day− 1 of the digestible energy intake. The response curves to the graded levels of intake of energy and protein should allow the diet formulation under several growth conditions and all sizes until commercial weight. Statement of relevance The feed conversion rate in Sparus aurata is not yet optimized, showing high values in farms. The knowledge of the efficiencies at different feeding rate, for the whole range of commercial weights, until 450 g, should help to improve the efficiency of feeding. es_ES
dc.description.sponsorship Ignacio Jauralde Garcia was supported by Fundacion Alfonso Martin Escudero, Madrid, Spain. We are also grateful to Ralph Wilk for the English review. The authors wish to acknowledge Dr. Rodolofo Ballestrazzi of the Universitat degli studi di Udine for his support to Ignacio Jauralde during his stay in Italy. en_EN
dc.language Inglés es_ES
dc.publisher Elsevier es_ES
dc.relation.ispartof Aquaculture es_ES
dc.rights Reserva de todos los derechos es_ES
dc.subject Nutrition es_ES
dc.subject Sea bream es_ES
dc.subject Protein es_ES
dc.subject Energy es_ES
dc.subject.classification PRODUCCION ANIMAL es_ES
dc.title Protein deposition and energy recovery in gilthead sea bream (Sparus aurata): Evaluation of nutritional requirements. Corregendum es_ES
dc.type Artículo es_ES
dc.identifier.doi 10.1016/j.aquaculture.2016.06.006 es_ES
dc.rights.accessRights Abierto es_ES
dc.date.embargoEndDate 2018-11-01 es_ES
dc.contributor.affiliation Universitat Politècnica de València. Instituto de Ciencia y Tecnología Animal - Institut de Ciència i Tecnologia Animal es_ES
dc.contributor.affiliation Universitat Politècnica de València. Departamento de Ciencia Animal - Departament de Ciència Animal es_ES
dc.description.bibliographicCitation Jauralde García, I.; Martínez Llorens, S.; Tomás Vidal, A.; Jover Cerdá, M. (2017). Protein deposition and energy recovery in gilthead sea bream (Sparus aurata): Evaluation of nutritional requirements. Corregendum. Aquaculture. 476:65-73. doi:10.1016/j.aquaculture.2016.06.006 es_ES
dc.description.accrualMethod S es_ES
dc.relation.publisherversion https://doi.org/10.1016/j.aquaculture.2016.06.006 es_ES
dc.description.upvformatpinicio 65 es_ES
dc.description.upvformatpfin 73 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.description.volume 476 es_ES
dc.relation.pasarela S\313473 es_ES
dc.contributor.funder Fundación Alfonso Martín Escudero
dc.contributor.funder Università degli Studi di Udine, Italia


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