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Improvement of properties of glycerol plasticized starch films by blending with a low ratio of polycaprolactone and/or polyethylene glycol

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Improvement of properties of glycerol plasticized starch films by blending with a low ratio of polycaprolactone and/or polyethylene glycol

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Ortega-Toro, R.; Muñoz, A.; Talens Oliag, P.; Chiralt, A. (2016). Improvement of properties of glycerol plasticized starch films by blending with a low ratio of polycaprolactone and/or polyethylene glycol. Food Hydrocolloids. 56:9-19. doi:10.1016/j.foodhyd.2015.11.029

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/93705

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Title: Improvement of properties of glycerol plasticized starch films by blending with a low ratio of polycaprolactone and/or polyethylene glycol
Author:
UPV Unit: Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Issued date:
Abstract:
[EN] The effect of the melt blending of polycaprolactone (PCL) (5 and 10 wt. %) and polyethylene glycol (PEG 4000 D) (2 wt. %) with corn thermoplastic starch (with 30 % glycerol) on film properties was studied through the ...[+]
Subjects: Corn starch , Polycaprolactone , Polyethylene glycol , Compression moulding , Electron Microscopy Service of the UPV
Copyrigths: Reserva de todos los derechos
Source:
Food Hydrocolloids. (issn: 0268-005X )
DOI: 10.1016/j.foodhyd.2015.11.029
Publisher:
Elsevier
Publisher version: https://doi.org/10.1016/j.foodhyd.2015.11.029
Thanks:
The authors acknowledge the financial support from the Spanish Ministerio de Economia y Competitividad throughout the project AGL2013-42989-R. Rodrigo Ortega-Toro thanks the Conselleria de Educació de la Comunitat Valenciana ...[+]
Type: Artículo

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