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Ortega-Toro, R.; Muñoz, A.; Talens Oliag, P.; Chiralt, A. (2016). Improvement of properties of glycerol plasticized starch films by blending with a low ratio of polycaprolactone and/or polyethylene glycol. Food Hydrocolloids. 56:9-19. doi:10.1016/j.foodhyd.2015.11.029
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Título: | Improvement of properties of glycerol plasticized starch films by blending with a low ratio of polycaprolactone and/or polyethylene glycol | |
Autor: | ORTEGA-TORO, RODRIGO Muñoz, Amparo | |
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[EN] The effect of the melt blending of polycaprolactone (PCL) (5 and 10 wt. %) and polyethylene glycol (PEG 4000 D) (2 wt. %) with corn thermoplastic starch (with 30 % glycerol) on film properties was studied through the ...[+]
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Derechos de uso: | Reserva de todos los derechos | |
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Versión del editor: | https://doi.org/10.1016/j.foodhyd.2015.11.029 | |
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The authors acknowledge the financial support from the Spanish Ministerio de Economia y Competitividad throughout the project AGL2013-42989-R. Rodrigo Ortega-Toro thanks the Conselleria de Educació de la Comunitat Valenciana ...[+]
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