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Tree water status influences fruit splitting in Citrus

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Tree water status influences fruit splitting in Citrus

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Mesejo Conejos, C.; Reig Valor, C.; Martinez Fuentes, A.; Gambetta, G.; Gravina Telechea, A.; Agustí Fonfría, M. (2016). Tree water status influences fruit splitting in Citrus. Scientia Horticulturae. 209:96-104. doi:10.1016/j.scienta.2016.06.009

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/94464

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Title: Tree water status influences fruit splitting in Citrus
Author:
UPV Unit: Universitat Politècnica de València. Departamento de Producción Vegetal - Departament de Producció Vegetal
Issued date:
Abstract:
[EN] Fruit splitting or cracking is a major physiological disorder in fruit trees markedly influenced by environmental conditions, but conclusive data still are required to provide a definite explanation and preventive ...[+]
Subjects: Citrus , Climate , Physiological disorder , Splitting , Trunk growth rate , Soil
Copyrigths: Reconocimiento - No comercial - Sin obra derivada (by-nc-nd)
Source:
Scientia Horticulturae. (issn: 0304-4238 )
DOI: 10.1016/j.scienta.2016.06.009
Publisher:
Elsevier
Publisher version: https://doi.org/10.1016/j.scienta.2016.06.009
Type: Artículo

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