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Antioxidant activity and physicochemical parameters for the differentiation of honey using a potentiometric electronic tongue

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Antioxidant activity and physicochemical parameters for the differentiation of honey using a potentiometric electronic tongue

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dc.contributor.author Juan Borrás, María del Sol es_ES
dc.contributor.author Soto Camino, Juan es_ES
dc.contributor.author Gil Sánchez, Luís es_ES
dc.contributor.author Pascual-Maté, Ana es_ES
dc.contributor.author Escriche Roberto, Mª Isabel es_ES
dc.date.accessioned 2018-01-11T09:50:24Z
dc.date.available 2018-01-11T09:50:24Z
dc.date.issued 2017 es_ES
dc.identifier.issn 0022-5142 es_ES
dc.identifier.uri http://hdl.handle.net/10251/94474
dc.description.abstract [EN] BACKGROUND: This work evaluates the capacity of a potentiometric electronic tongue to differentiate between types of honey (orange blossom, rosemary, thyme, sunflower, winter savory and honeydew honey) according to their antioxidant level. The classical procedures used to evaluate the antioxidant potential of honey are inappropriate for in situ monitoring on reception of batches of raw honey in the packaging industry. They are also destructive, time-consuming and very tedious, requiring highly expert analysts and specialised equipment. RESULTS: The electronic tongue system made with Ag, Ni, Co, Cu and Au was able to not only differentiate between types of honey but also to predict their total antioxidant capacity. The discrimination ability of the system was proved by means of a fuzzy ARTMAP type ANN, with 100% classification success. A prediction multiple linear regression model showed that the best correlation coefficientwas for antioxidant activity (0.9666), then for electrical conductivity (0.8959) and to a lesser extent for aw, moisture and colour. CONCLUSION: The proposed measurement system could be a quick, easy option for the honey packaging sector to provide continuous in-line information about a characteristic as important as the antioxidant level. © 2016 Society of Chemical Industry es_ES
dc.description.sponsorship The authors thank the Generalitat Valenciana (Spain) and the Spanish Government for funding the projects AICO/2015/104 and (MAT2015-64139-C4-3-R), respectively.
dc.language Inglés es_ES
dc.publisher John Wiley & Sons es_ES
dc.relation GV/AICO/2015/104 es_ES
dc.relation MINECO/MAT2015-64139-C4-3-R es_ES
dc.relation.ispartof Journal of the Science of Food and Agriculture es_ES
dc.rights Reserva de todos los derechos es_ES
dc.subject Potentiometric tongue es_ES
dc.subject Honey es_ES
dc.subject Antioxidant capacity es_ES
dc.subject Physico-chemical analysis es_ES
dc.subject.classification QUIMICA INORGANICA es_ES
dc.subject.classification TECNOLOGIA DE ALIMENTOS es_ES
dc.subject.classification TECNOLOGIA ELECTRONICA es_ES
dc.title Antioxidant activity and physicochemical parameters for the differentiation of honey using a potentiometric electronic tongue es_ES
dc.type Artículo es_ES
dc.identifier.doi 10.1002/jsfa.8031 es_ES
dc.rights.accessRights Abierto es_ES
dc.date.embargoEndDate 2018-05-31 es_ES
dc.contributor.affiliation Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments es_ES
dc.contributor.affiliation Universitat Politècnica de València. Departamento de Ingeniería Electrónica - Departament d'Enginyeria Electrònica es_ES
dc.contributor.affiliation Universitat Politècnica de València. Instituto Universitario de Ingeniería de Alimentos para el Desarrollo - Institut Universitari d'Enginyeria d'Aliments per al Desenvolupament es_ES
dc.contributor.affiliation Universitat Politècnica de València. Departamento de Química - Departament de Química es_ES
dc.description.bibliographicCitation Juan Borras, MDS.; Soto Camino, J.; Gil Sánchez, L.; Pascual-Maté, A.; Escriche Roberto, MI. (2017). Antioxidant activity and physicochemical parameters for the differentiation of honey using a potentiometric electronic tongue. Journal of the Science of Food and Agriculture. 97(7):2215-2222. doi:10.1002/jsfa.8031 es_ES
dc.description.accrualMethod S es_ES
dc.relation.publisherversion http://doi.org/10.1002/jsfa.8031 es_ES
dc.description.upvformatpinicio 2215 es_ES
dc.description.upvformatpfin 2222 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.description.volume 97 es_ES
dc.description.issue 7 es_ES
dc.identifier.pmid 27616136
dc.relation.pasarela 330470 es_ES
dc.contributor.funder GENERALITAT VALENCIANA es_ES
dc.contributor.funder MINISTERIO DE ECONOMIA INDUSTRIA Y COMPETITIVIDAD es_ES


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