- -

Antifungal films based on starch-gelatin blend, containing essential oils

RiuNet: Institutional repository of the Polithecnic University of Valencia

Share/Send to

Cited by

Statistics

Antifungal films based on starch-gelatin blend, containing essential oils

Show simple item record

Files in this item

dc.contributor.author Acosta-Davila, Sandra Cecilia es_ES
dc.contributor.author Chiralt, A. es_ES
dc.contributor.author Santamarina Siurana, Mª Pilar es_ES
dc.contributor.author Rosello Caselles, Josefa es_ES
dc.contributor.author González Martínez, María Consuelo es_ES
dc.contributor.author Cháfer Nácher, María Teresa es_ES
dc.date.accessioned 2018-01-12T11:09:52Z
dc.date.available 2018-01-12T11:09:52Z
dc.date.issued 2016 es_ES
dc.identifier.issn 0268-005X es_ES
dc.identifier.uri http://hdl.handle.net/10251/94602
dc.description.abstract [EN] The antimicrobial activity of essential oils (EO) is very well-known and it has been reported that incorporating them into edible films based on biopolymers extends the food's shelf-life. In this study, cinnamon, clove and oregano EO, at 25% with respect to the polymer, were incorporated into glycerol plasticized starch-gelatin blend films (ratio 1:1) in order to elucidate their effect on the physical (barrier, mechanical and optical), structural and antifungal properties of the films. Whereas EOs exhibited no significant effect on tensile behavior in the case of casting films conditioned at 53% relative humidity and 25 degrees C, the EO compounds did significantly reduce the water vapor and oxygen permeability of the films. Likewise, the EOs increased the films' transparency but reduced their gloss. Despite the fact that about 60% of the incorporated EOs were lost during the film drying step, they exhibited antifungal activity against the two tested fungal species, Colletotrichum gloesporoides (CG) and Fusarium oxysporum (FOG), as revealed by the in vitro agar diffusion method. (C) 2016 Elsevier Ltd. All rights reserved. es_ES
dc.description.sponsorship The authors acknowledge the financial support provided by the Ministerio de Economia y Competitividad-Spanish Government (AGL2013-42989-R). es_ES
dc.language Inglés es_ES
dc.publisher Elsevier es_ES
dc.relation info:eu-repo/grantAgreement/MINECO//AGL2013-42989-R/ES/NUEVOS MATERIALES BIODEGRADABLES MULTICAPA PARA ENVASADO ACTIVO DE ALIMENTOS SENSIBLES AL DETERIORO MICROBIANO Y%2FO OXIDATIVO/ es_ES
dc.relation.ispartof Food Hydrocolloids es_ES
dc.rights Reserva de todos los derechos es_ES
dc.subject Colletotrichum gloesporoides es_ES
dc.subject Fusarium oxysporum es_ES
dc.subject Antifungal es_ES
dc.subject Tensile es_ES
dc.subject Microstructural es_ES
dc.subject Barrier es_ES
dc.subject Oregano es_ES
dc.subject Clove es_ES
dc.subject Cinnamon es_ES
dc.subject.classification BOTANICA es_ES
dc.subject.classification BIOLOGIA VEGETAL es_ES
dc.subject.classification TECNOLOGIA DE ALIMENTOS es_ES
dc.title Antifungal films based on starch-gelatin blend, containing essential oils es_ES
dc.type Artículo es_ES
dc.identifier.doi 10.1016/j.foodhyd.2016.05.008 es_ES
dc.rights.accessRights Abierto es_ES
dc.contributor.affiliation Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments es_ES
dc.contributor.affiliation Universitat Politècnica de València. Departamento de Ecosistemas Agroforestales - Departament d'Ecosistemes Agroforestals es_ES
dc.description.bibliographicCitation Acosta-Davila, SC.; Chiralt, A.; Santamarina Siurana, MP.; Rosello Caselles, J.; González Martínez, MC.; Cháfer Nácher, MT. (2016). Antifungal films based on starch-gelatin blend, containing essential oils. Food Hydrocolloids. 61:233-240. doi:10.1016/j.foodhyd.2016.05.008 es_ES
dc.description.accrualMethod S es_ES
dc.relation.publisherversion https://doi.org/10.1016/j.foodhyd.2016.05.008 es_ES
dc.description.upvformatpinicio 233 es_ES
dc.description.upvformatpfin 240 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.description.volume 61 es_ES
dc.relation.pasarela S\329888 es_ES
dc.contributor.funder Ministerio de Economía, Industria y Competitividad es_ES


This item appears in the following Collection(s)

Show simple item record