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- World Rabbit Science. ICTA. UPV (6)
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- Ministry of Education, Science and Sport, Eslovenia (1)
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- Artículo (6)
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- World Rabbit Science (6)
- XXXI Symposium de Cunicultura de ASESCU (1)
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- 2006 (3)

World Rabbit Science - Vol. 14 (3)-2006

Tabla de contenidos

Inheritance of the naked gene and associations with postweaning performance and thermotolerance characters in fryer rabbits from an F2 generation.
Effect of genotype, age at slaughter and sex on chemical composition and sensory profile of rabbit meat
Impact of inmediate postnatal sucking on mortality and growth of sucklings in field condition.
An investigation into haematological and serum chemistry parameters of rabbits in Trinidad.
Technical note: Preliminary results with a tannin extract on the performance and mortality of growing rabbits in an enteropathy infected environment.
Abstracts of the XXXI Symposium de Cunicultura de ASESCU

Envíos recientes

Technical note: Preliminary results with a tannin extract on the performance and mortality of growing rabbits in an enteropathy infected environment

Maertens, L.; Struklec, M. (World Rabbit Science. ICTA. UPV, 2006)

In 3 preliminary trials, the effect of a dietary addition with 0.5% of a chestnut tannin extract, containing approximately 55% hydrolysable tannins, was examined on mortality after weaning. The tannin-enriched diet was fed ...
Impact of inmediate postnatal sucking on mortality and growth of sucklings in field condition

Farougou, S.; Kpodekon, M.; Koutinhouin, B.; Brahi, O.D.H; Djago, Y; Lebas, F.; Coudert, P. (World Rabbit Science. ICTA. UPV, 2011-02-09)

[EN] Viability and growth of 191 kits born alive from 33 does from a local population was studied in tropical conditions (Benin) in relation to achieving the initial sucking. After observing the state of the kit's belly ...
An investigation into haematological and serum chemistry parameters of rabbits in Trinidad

Burnett, N.; Mathura, K.; Metivier, K.S.; Holder, R.B.; Brown, G.; Campbell, M. (World Rabbit Science. ICTA. UPV, 2011-02-09)

[EN] Blood samples were collected from a total of 70 rabbits at three locations in Trinidad. The locations were the University Field Station (n=46), the School of Veterinary Medicine (n=11), and the Eastern Caribbean ...
Abstracts of the XXXI Symposium de Cunicultura de ASESCU

Autor desconocido (World Rabbit Science. ICTA. UPV, 2011-02-09)
Effect of genotype, age at slaughter and sex on chemical composition and sensory profile of rabbit meat

Gasperlin, L.; Polak, T.; Rajar, A.; Skvarèa, M.; Zlender, B. (World Rabbit Science. ICTA. UPV, 2006)

[EN] A study was conducted to evaluate the chemical composition (moisture, protein, ash, fat, cholesterol, fatty acid composition)and sensory profile of meat from rabbits of both sexes belonging to two genotypes (Slovenian ...