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Effect of genotype, age at slaughter and sex on chemical composition and sensory profile of rabbit meat

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Effect of genotype, age at slaughter and sex on chemical composition and sensory profile of rabbit meat

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Gasperlin, L.; Polak, T.; Rajar, A.; Skvarèa, M.; Zlender, B. (2006). Effect of genotype, age at slaughter and sex on chemical composition and sensory profile of rabbit meat. World Rabbit Science. 14(3). doi:10.4995/wrs.2006.558

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/9592

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Title: Effect of genotype, age at slaughter and sex on chemical composition and sensory profile of rabbit meat
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Abstract:
[EN] A study was conducted to evaluate the chemical composition (moisture, protein, ash, fat, cholesterol, fatty acid composition)and sensory profile of meat from rabbits of both sexes belonging to two genotypes (Slovenian ...[+]
Subjects: Rabbit meat , Chemical composition , Fatty acid composition , Cholesterol , Sensory traits
Copyrigths: Reconocimiento - No comercial (by-nc)
Source:
World Rabbit Science. (issn: 1257-5011 ) (eissn: 1989-8886 )
DOI: 10.4995/wrs.2006.558
Publisher:
World Rabbit Science. ICTA. UPV
Publisher version: https://doi.org/10.4995/wrs.2006.558
Thanks:
This research was financed by the Slovene Ministry of Education, Science and Sport (V4-0736-0481-02 project). We want to express our gratitude to Milica Kaè, Ph. D. for her valuable comments on an earlier draft of this paper.[+]
Type: Artículo

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