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Tomato as a Source of Carotenoids and Polyphenols Targeted to Cancer Prevention

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Tomato as a Source of Carotenoids and Polyphenols Targeted to Cancer Prevention

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Martí-Renau, R.; Rosello Ripolles, S.; Cebolla Cornejo, J. (2016). Tomato as a Source of Carotenoids and Polyphenols Targeted to Cancer Prevention. Cancers. 8(6). doi:10.3390/cancers8060058

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/95456

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Title: Tomato as a Source of Carotenoids and Polyphenols Targeted to Cancer Prevention
Author: Martí-Renau, Raul Rosello Ripolles, Salvador Cebolla Cornejo, Jaime
UPV Unit: Universitat Politècnica de València. Departamento de Biotecnología - Departament de Biotecnologia
Universitat Politècnica de València. Instituto Universitario de Conservación y Mejora de la Agrodiversidad Valenciana - Institut Universitari de Conservació i Millora de l'Agrodiversitat Valenciana
Issued date:
Abstract:
[EN] A diet rich in vegetables has been associated with a reduced risk of many diseases related to aging and modern lifestyle. Over the past several decades, many researches have pointed out the direct relation between the ...[+]
Subjects: Breeding , Functional food , Lycopene , Beta-carotene , Flavonoid , Anthocyanin
Copyrigths: Reconocimiento (by)
Source:
Cancers. (eissn: 2072-6694 )
DOI: 10.3390/cancers8060058
Publisher:
MDPI AG
Publisher version: http://doi.org/10.3390/cancers8060058
Type: Artículo

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