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Effects of dietary inclusion of dehydrated lucerne and whole linseed on rabbit meat quality

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Effects of dietary inclusion of dehydrated lucerne and whole linseed on rabbit meat quality

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Bianchi, M.; Petracci, M.; Cavani, C. (2006). Effects of dietary inclusion of dehydrated lucerne and whole linseed on rabbit meat quality. World Rabbit Science. 14(4). doi:10.4995/wrs.2006.562

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/9562

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Title: Effects of dietary inclusion of dehydrated lucerne and whole linseed on rabbit meat quality
Author:
Issued date:
Abstract:
[EN] The effect of dietary use of dehydrated lucerne meal (DLM) and whole linseed (LIN) on chemicalphysical traits, fatty acid composition, susceptibility to lipid oxidation, and sensory quality of rabbit meat and meat ...[+]
Subjects: Rabbit , Lucerne , Linseed , Meat quality , Fatty acid composition
Copyrigths: Reconocimiento - No comercial (by-nc)
Source:
World Rabbit Science. (issn: 1257-5011 ) (eissn: 1989-8886 )
DOI: 10.4995/wrs.2006.562
Publisher:
World Rabbit Science. ICTA. UPV
Publisher version: https://doi.org/10.4995/wrs.2006.562
Thanks:
The authors are grateful to “F.lli Martini & C. S.p.A.” for technical assistance. Research founded by MIUR - PRIN ex 40%.
Type: Artículo

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