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Effects of dietary inclusion of dehydrated lucerne and whole linseed on rabbit meat quality

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Effects of dietary inclusion of dehydrated lucerne and whole linseed on rabbit meat quality

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Bianchi, M.; Petracci, M.; Cavani, C. (2006). Effects of dietary inclusion of dehydrated lucerne and whole linseed on rabbit meat quality. World Rabbit Science. doi:10.4995/wrs.2006.562

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Título: Effects of dietary inclusion of dehydrated lucerne and whole linseed on rabbit meat quality
Autor:
Fecha difusión:
Resumen:
The effect of dietary use of dehydrated lucerne meal (DLM) and whole linseed (LIN) on chemicalphysical traits, fatty acid composition, susceptibility to lipid oxidation, and sensory quality of rabbit meat and meat products ...[+]
Palabras clave: Rabbit , Lucerne , Linseed , Meat quality , Fatty acid composition
Derechos de uso: Reconocimiento - No comercial (by-nc)
Fuente:
World Rabbit Science. (issn: 1257-5011 ) (eissn: 1989-8886 )
DOI: 10.4995/wrs.2006.562
Editorial:
World Rabbit Science. ICTA. UPV
Versión del editor: https://polipapers.upv.es/index.php/wrs/article/view/562
Tipo: Artículo

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