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World Rabbit Science - Vol. 14 (4)-2006

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World Rabbit Science - Vol. 14 (4)-2006


Tabla de contenidos

  • Rabbit milk: A review of quantity, quality and non-dietary affecting factors
  • Effects of dietary protein reduction and enzyme supplementation on growth performance in fattening period
  • Growth, carcass and meat quality traits of straightbred and crossbred botucatu rabbits
  • Effects of dietary inclusion of dehydrated lucerne and whole linseed on rabbit meat quality
  • Technical note: Rabbit meat production under a small scale production system as a source of animal protein in a rural area of Mexico
  • Abstracts of the "18th Hungary Conference on Rabbit Production"

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