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  Abstracts of the 18th Hungary Conference on Rabbit Production, Kaposvar, Hungary. May 24, 2006 

  World Rabbit Science (World Rabbit Science. ICTA. UPV, 2006)
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  Technical note: Rabbit meat production under a small scale production system as a source of animal protein in a rural area of Mexico 

  García-Lopez, J.C.; Pro-Martinez, A.; Becerril-Perez, C.M.; Suarez-Oportes, M.E.; Pinos-Rodríguez, J.M. (World Rabbit Science. ICTA. UPV, 2006)

  [EN] The aim of this study was to obtain information on rabbit meat consumption habits and rabbit production in Xocotlan, a rural community in Mexico. In the first part of the study, 20 families were requested to describe ...
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  Growth, carcass and meat quality traits of straightbred and crossbred botucatu rabbits 

  Bianospino, E.; Wechsler, F.S.; Fernandes, S.; Roça, R.O.; Moura, A.S.A.M.T. (World Rabbit Science. ICTA. UPV, 2006)

  [EN] The objective was to evaluate the effects of genetic group and age on growth, carcass, and meattraits of rabbits. A total of 144 straightbred Botucatu and White German Giant x Botucatu crossbred rabbitswere involved. ...
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  Effects of dietary inclusion of dehydrated lucerne and whole linseed on rabbit meat quality 

  Bianchi, M.; Petracci, M.; Cavani, C. (World Rabbit Science. ICTA. UPV, 2006)

  [EN] The effect of dietary use of dehydrated lucerne meal (DLM) and whole linseed (LIN) on chemicalphysical traits, fatty acid composition, susceptibility to lipid oxidation, and sensory quality of rabbit meat and meat ...
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  Rabbit milk: A review of quantity, quality and non-dietary affecting factors 

  Maertens, L.; Lebas, F.; Szendro, ZS. (World Rabbit Science. ICTA. UPV, 2006)

  [EN] This literature review focuses on the milk yield and milk composition of rabbits and the non-nutritional factors affecting both quantity and quality. Actual highly efficient hybrid does have an average daily milk yield ...

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