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Soil Temperature Regulates Fruit Color Change in Algerie Loquat: Nutritional and Hormonal Control

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Soil Temperature Regulates Fruit Color Change in Algerie Loquat: Nutritional and Hormonal Control

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Reig Valor, C.; Grillone, N.; Mesejo Conejos, C.; Martinez Fuentes, A.; Agustí Fonfría, M. (2016). Soil Temperature Regulates Fruit Color Change in Algerie Loquat: Nutritional and Hormonal Control. Journal of Plant Growth Regulation. 35(4):1108-1117. doi:10.1007/s00344-016-9608-z

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/96046

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Title: Soil Temperature Regulates Fruit Color Change in Algerie Loquat: Nutritional and Hormonal Control
Author:
UPV Unit: Universitat Politècnica de València. Instituto Agroforestal Mediterráneo - Institut Agroforestal Mediterrani
Universitat Politècnica de València. Departamento de Producción Vegetal - Departament de Producció Vegetal
Issued date:
Abstract:
[EN] In Rosaceae fruit tree species, fruit and roots grow opposite because of carbohydrate competition, and root activity is thus reduced by fruit growth. In agreement with this, for some of these species soil temperature ...[+]
Subjects: Carbohydrates , Lateral root primordia , Nitrogen , Plant hormones , Ripening , Root cooling
Copyrigths: Cerrado
Source:
Journal of Plant Growth Regulation. (issn: 0721-7595 )
DOI: 10.1007/s00344-016-9608-z
Publisher:
Springer-Verlag
Publisher version: http://doi.org/10.1007/s00344-016-9608-z
Type: Artículo

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