GROWTH OF FRYERS REARED AND(OR) FINISHED USING CONTROLLED GRAZING IN MOVABLE PENS
PREDICTION OF NUTRITIVE VALUE OF DIETS FOR RABBITS USING AN IN VITRO GAS PRODUCTION TECHNIQUE
EFFECT OF GRADED LEVELS OF HIGH GLUCOSINOLATE MUSTARD (BRASSICA JÚNCEA) MEAL INCLUSION ON NUTRIENT UTILIZATION, GROWTH PERFORMANCE,ORGAN WEIGHT, AND CARCASS COMPOSITION OF GROWING RABBITS
Technical Note: Autovaccines against mycoplasmas in farm rabbits.
Abstracts of the communications presented during the Segundo Congreso de Cunicultura de las Américas.
[EN] Farm rabbits are affected by respiratory and reproductive disorders that compromise their health and the productivity of the farm. In two earlier papers we highlighted the role of mycoplasmas in these processes and ...
[EN] Mustard (Brassica juncea) meal (MM) was incorporated at the levels of 80, 160 and 245 g/kg of rabbit diets in replacement of soybean meal (SBM) and compared with a SBM based diet. The three levels of incorporated MM ...
[EN] Thirty-one mixed diets for rabbits (DE concentration from 8.44 to 12.29 MJ/kg) were used to predict the digestibility of dry matter (dDM), organic matter (dOM), gross energy (dGE) and digestible energy concentration ...
[EN] The productivity of fryer rabbits kindled in conventional hanging wire cages in a building and finished in a pasture pen (InOut), kindled and reared in a pasture pen (OutOut) or kindled and reared in the cages (OutOut) ...