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dc.contributor.author | Fredes, Alejandro | es_ES |
dc.contributor.author | Rosello Ripolles, Salvador | es_ES |
dc.contributor.author | Beltran, Joaquim | es_ES |
dc.contributor.author | Cebolla Cornejo, Jaime | es_ES |
dc.contributor.author | Pérez de Castro, Ana María | es_ES |
dc.contributor.author | Gisbert Domenech, María Carmen | es_ES |
dc.contributor.author | Picó Sirvent, María Belén | es_ES |
dc.date.accessioned | 2018-02-06T08:14:02Z | |
dc.date.available | 2018-02-06T08:14:02Z | |
dc.date.issued | 2017 | es_ES |
dc.identifier.issn | 0022-5142 | es_ES |
dc.identifier.uri | http://hdl.handle.net/10251/96964 | |
dc.description | This is the peer reviewed version of the following article: [FULL CITE], which has been published in final form at [Link to final article using the DOI]. This article may be used for non-commercial purposes in accordance with Wiley Terms and Conditions for Self-Archiving. | |
dc.description.abstract | [EN] BACKGROUND: The grafting of watermelons (Citrullus lanatus) is a common technique that increases yield under stressful soil conditions. Themost common rootstocks for watermelons are Cucurbita hybrids. However, they often have a negative impact on fruit quality. Exploiting novel Citrullus germplasm such as citronmelon (Citrullus lanatus var. citroides) is an alternative to avoid these quality problems. RESULTS: Citron melon has been validated as watermelon rootstock, comparing its effects on watermelon quality to those of Cucurbita hybrids. Larger fruits with thicker rinds were observed in fruits from plants grafted onto both citron and Cucurbita rootstocks. The citron melon had no significant effect on flesh sugars or acid profiles compared to non-grafted watermelons, except for an increase in glucose and malic acid content, which also occurred in the Cucurbita rootstocks. The aroma profile of fruits produced on citron melon was similar to that of the non-grafted and self-grafted controls. The citron rootstock did not display the increased levels of (Z)-6-nonen-1-ol (a compound associated with pumpkin-like odors) found in fruits produced with Cucurbita hybrids. CONCLUSION: The low impact of citron melon rootstock on fruit quality, along with the enhanced resistance against nematodes, make the citron a promising alternative to Cucurbita rootstocks. (C) 2016 Society of Chemical Industry | es_ES |
dc.description.sponsorship | This study was partially supported by the project funded by the Ministerio de Economía y Competitividad AGL2014-53398-C2-2-R (jointly funded by FEDER). | |
dc.language | Inglés | es_ES |
dc.publisher | John Wiley & Sons | es_ES |
dc.relation.ispartof | Journal of the Science of Food and Agriculture | es_ES |
dc.rights | Reserva de todos los derechos | es_ES |
dc.subject | Citrullus lanatus | es_ES |
dc.subject | Fruit quality | es_ES |
dc.subject | Grafting | es_ES |
dc.subject | Aroma profile | es_ES |
dc.subject.classification | GENETICA | es_ES |
dc.title | Fruit quality assessment of watermelons grafted onto citron melon rootstock | es_ES |
dc.type | Artículo | es_ES |
dc.identifier.doi | 10.1002/jsfa.7915 | es_ES |
dc.relation.projectID | info:eu-repo/grantAgreement/MINECO//AGL2014-53398-C2-2-R/ES/APROXIMACIONES BIOTECNOLOGICAS Y CULTURALES PARA LA MEJORA DE LAS RESISTENCIAS Y EL CONTROL DE ENFERMEDADES EN MELON Y SANDIA/ | es_ES |
dc.rights.accessRights | Abierto | es_ES |
dc.date.embargoEndDate | 2018-03-30 | es_ES |
dc.contributor.affiliation | Universitat Politècnica de València. Departamento de Biotecnología - Departament de Biotecnologia | es_ES |
dc.contributor.affiliation | Universitat Politècnica de València. Instituto Universitario de Conservación y Mejora de la Agrodiversidad Valenciana - Institut Universitari de Conservació i Millora de l'Agrodiversitat Valenciana | es_ES |
dc.description.bibliographicCitation | Fredes, A.; Rosello Ripolles, S.; Beltran, J.; Cebolla Cornejo, J.; Pérez De Castro, AM.; Gisbert Domenech, MC.; Picó Sirvent, MB. (2017). Fruit quality assessment of watermelons grafted onto citron melon rootstock. Journal of the Science of Food and Agriculture. 97(5):1646-1655. doi:10.1002/jsfa.7915 | es_ES |
dc.description.accrualMethod | S | es_ES |
dc.relation.publisherversion | http://doi.org/10.1002/jsfa.7915 | es_ES |
dc.description.upvformatpinicio | 1646 | es_ES |
dc.description.upvformatpfin | 1655 | es_ES |
dc.type.version | info:eu-repo/semantics/publishedVersion | es_ES |
dc.description.volume | 97 | es_ES |
dc.description.issue | 5 | es_ES |
dc.identifier.pmid | 27436661 | |
dc.relation.pasarela | S\316004 | es_ES |
dc.contributor.funder | Ministerio de Economía, Industria y Competitividad | es_ES |
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