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Sugar-and-acid profile of Penjar tomatoes and its evolution during storage

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Sugar-and-acid profile of Penjar tomatoes and its evolution during storage

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Casals Missio, J.; Martí-Renau, R.; Casañas Artigas, F.; Cebolla Cornejo, J. (2015). Sugar-and-acid profile of Penjar tomatoes and its evolution during storage. Scientia Agricola. 72(4):314-321. doi:10.1590/0103-9016-2014-0311

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/97083

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Title: Sugar-and-acid profile of Penjar tomatoes and its evolution during storage
Author: Casals Missio, Joan Martí-Renau, Raul Casañas Artigas, Francesc Cebolla Cornejo, Jaime
UPV Unit: Universitat Politècnica de València. Departamento de Biotecnología - Departament de Biotecnologia
Universitat Politècnica de València. Instituto Universitario de Conservación y Mejora de la Agrodiversidad Valenciana - Institut Universitari de Conservació i Millora de l'Agrodiversitat Valenciana
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Abstract:
[EN] The alcobaça mutation in the Penjar tomato (Solanum lycopersicum L.) variety alters the ripening process and confers a long shelf life (more than four months). Storage of Penjar tomatoes leads to a distinctive sensory ...[+]
Subjects: Tomato landrace , Alcobaça , Ripening mutant , Postharvest , Quality
Copyrigths: Reconocimiento (by)
Source:
Scientia Agricola. (issn: 0103-9016 )
DOI: 10.1590/0103-9016-2014-0311
Publisher:
Universidade de Sao Paulo. Escola Superior de Agricultura "Luiz de Queiroz"
Publisher version: http://dx.doi.org/10.1590/0103-9016-2014-0311
Type: Artículo

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