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New opportunities for developing tomato varieties with enhanced carotenoid content

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New opportunities for developing tomato varieties with enhanced carotenoid content

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Leiva-Brondo, M.; Valcárcel-Germes, M.; Martí-Renau, R.; Rosello Ripolles, S.; Cebolla Cornejo, J. (2016). New opportunities for developing tomato varieties with enhanced carotenoid content. Scientia Agricola. 73(6):512-519. doi:10.1590/0103-9016-2015-0427

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Title: New opportunities for developing tomato varieties with enhanced carotenoid content
Author: Leiva-Brondo, Miguel Valcárcel-Germes, Mercedes Martí-Renau, Raul Rosello Ripolles, Salvador Cebolla Cornejo, Jaime
UPV Unit: Universitat Politècnica de València. Departamento de Biotecnología - Departament de Biotecnologia
Universitat Politècnica de València. Instituto Universitario de Conservación y Mejora de la Agrodiversidad Valenciana - Institut Universitari de Conservació i Millora de l'Agrodiversitat Valenciana
Issued date:
Abstract:
[EN] The development of varieties with a high content of antioxidant compounds, such as carotenoids, has become a major focus in the marketing of tomato. Several mutants have been used in the development of high pigment ...[+]
Subjects: Solanum lycopersicum , Functional quality , Lycopene , Beta-carotene , Genetic resources
Copyrigths: Reconocimiento (by)
Source:
Scientia Agricola. (issn: 0103-9016 )
DOI: 10.1590/0103-9016-2015-0427
Publisher:
Universidade de Sao Paulo. Escola Superior de Agricultura "Luiz de Queiroz"
Publisher version: http://dx.doi.org/10.1590/0103-9016-2015-0427
Type: Artículo

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