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New opportunities for developing tomato varieties with enhanced carotenoid content

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New opportunities for developing tomato varieties with enhanced carotenoid content

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dc.contributor.author Leiva-Brondo, Miguel es_ES
dc.contributor.author Valcárcel-Germes, Mercedes es_ES
dc.contributor.author Martí-Renau, Raul es_ES
dc.contributor.author Rosello Ripolles, Salvador es_ES
dc.contributor.author Cebolla Cornejo, Jaime es_ES
dc.date.accessioned 2018-02-06T08:44:26Z
dc.date.available 2018-02-06T08:44:26Z
dc.date.issued 2016 es_ES
dc.identifier.issn 0103-9016 es_ES
dc.identifier.uri http://hdl.handle.net/10251/97087
dc.description.abstract [EN] The development of varieties with a high content of antioxidant compounds, such as carotenoids, has become a major focus in the marketing of tomato. Several mutants have been used in the development of high pigment varieties, but the significant influence of the environment on carotenoid content and the presence of negative side effects in vegetative growth and yield have limited the success of these variants. Consequently, the identification of alternative sources of variation in the quest for high carotenoid content is ongoing. In this study, 12 accessions of Solanum lycopersicum (including the former var cerasiforme) and S. pimpinelifolium have been evaluated in three different environments: open field and glasshouse cultivation at two sites. Three accessions (BGV6195 of S. pimpinellifolium, LA1423 of the former var cerasiforme and LA3633 a possible hybrid between S. pimpinellifolium and S. lycopersicum) showed outstanding and stable lycopene content, that doubled in all three environments the content of the positive control LA3538, with the high pigment-1 mutation (hp1). In addition, accession CATIE14812 would also be interesting as regards improvement of 13-carotene content. These materials offer new opportunities in the development of tomato varieties with enriched and reliable carotenoid content and the close taxonomic relationship of these accessions with cultivated tomato will facilitate their use in breeding programs. es_ES
dc.language Inglés es_ES
dc.publisher Universidade de Sao Paulo. Escola Superior de Agricultura "Luiz de Queiroz" es_ES
dc.relation.ispartof Scientia Agricola es_ES
dc.rights Reconocimiento (by) es_ES
dc.subject Solanum lycopersicum es_ES
dc.subject Functional quality es_ES
dc.subject Lycopene es_ES
dc.subject Beta-carotene es_ES
dc.subject Genetic resources es_ES
dc.subject.classification GENETICA es_ES
dc.title New opportunities for developing tomato varieties with enhanced carotenoid content es_ES
dc.type Artículo es_ES
dc.identifier.doi 10.1590/0103-9016-2015-0427 es_ES
dc.rights.accessRights Abierto es_ES
dc.contributor.affiliation Universitat Politècnica de València. Departamento de Biotecnología - Departament de Biotecnologia es_ES
dc.contributor.affiliation Universitat Politècnica de València. Instituto Universitario de Conservación y Mejora de la Agrodiversidad Valenciana - Institut Universitari de Conservació i Millora de l'Agrodiversitat Valenciana es_ES
dc.description.bibliographicCitation Leiva-Brondo, M.; Valcárcel-Germes, M.; Martí-Renau, R.; Rosello Ripolles, S.; Cebolla Cornejo, J. (2016). New opportunities for developing tomato varieties with enhanced carotenoid content. Scientia Agricola. 73(6):512-519. doi:10.1590/0103-9016-2015-0427 es_ES
dc.description.accrualMethod S es_ES
dc.relation.publisherversion http://dx.doi.org/10.1590/0103-9016-2015-0427 es_ES
dc.description.upvformatpinicio 512 es_ES
dc.description.upvformatpfin 519 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.description.volume 73 es_ES
dc.description.issue 6 es_ES
dc.relation.pasarela S\318994 es_ES
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