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Effect of substituting groundnut cake for different levels of rice bran on growth and wool production of German Angora rabbits.

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Effect of substituting groundnut cake for different levels of rice bran on growth and wool production of German Angora rabbits.

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Bhatt, R.; Sharma, S.; Singh, U.; Kumar, D.; Risam, K. (2005). Effect of substituting groundnut cake for different levels of rice bran on growth and wool production of German Angora rabbits. World Rabbit Science. 13(3). doi:10.4995/wrs.2005.519

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/9712

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Title: Effect of substituting groundnut cake for different levels of rice bran on growth and wool production of German Angora rabbits.
Author:
Issued date:
Abstract:
[EN] An experiment was conducted on 72 German Angora rabbits (42 youngs and 30 adults) divided into three groups to assess the effect of three experimental diets (T1, T2 and T3) with different levels of groundnut cake ...[+]
Subjects: Angora rabbit , Groundnut cake , Rice bran , Digestibility , Growth , Wool
Copyrigths: Reconocimiento - No comercial (by-nc)
Source:
World Rabbit Science. (issn: 1257-5011 ) (eissn: 1989-8886 )
DOI: 10.4995/wrs.2005.519
Publisher:
World Rabbit Science. ICTA. UPV
Publisher version: https://doi.org/10.4995/wrs.2005.519
Type: Artículo

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