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Effect of substituting groundnut cake for different levels of rice bran on growth and wool production of German Angora rabbits.

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Effect of substituting groundnut cake for different levels of rice bran on growth and wool production of German Angora rabbits.

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Bhatt, R.; Sharma, S.; Singh, U.; Kumar, D.; Risam, K. (2005). Effect of substituting groundnut cake for different levels of rice bran on growth and wool production of German Angora rabbits. http://hdl.handle.net/10251/9712.

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Título: Effect of substituting groundnut cake for different levels of rice bran on growth and wool production of German Angora rabbits.
Autor:
Fecha difusión:
Resumen:
An experiment was conducted on 72 German Angora rabbits (42 youngs and 30 adults) divided into three groups to assess the effect of three experimental diets (T1, T2 and T3) with different levels of groundnut cake replaced ...[+]
Palabras clave: Angora rabbit , Groundnut cake , Rice bran , Digestibility , Growth , Wool
Derechos de uso: Reconocimiento - No comercial (by-nc)
Fuente:
(issn: 1257-5011 ) (eissn: 1989-8886 )
Editorial:
World Rabbit Science. ICTA. UPV
Tipo: Artículo

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