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Development of a Spectrophotometric System to Detect White Striping Physiopathy in Whole Chicken Carcasses

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Development of a Spectrophotometric System to Detect White Striping Physiopathy in Whole Chicken Carcasses

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Traffano-Schiffo, MV.; Castro Giraldez, M.; Colom Palero, RJ.; Fito Suñer, PJ. (2017). Development of a Spectrophotometric System to Detect White Striping Physiopathy in Whole Chicken Carcasses. Sensors. 17(5):1024-1037. doi:10.3390/s17051024

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/97783

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Title: Development of a Spectrophotometric System to Detect White Striping Physiopathy in Whole Chicken Carcasses
Author:
UPV Unit: Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Universitat Politècnica de València. Departamento de Ingeniería Electrónica - Departament d'Enginyeria Electrònica
Universitat Politècnica de València. Instituto Universitario de Ingeniería de Alimentos para el Desarrollo - Institut Universitari d'Enginyeria d'Aliments per al Desenvolupament
Issued date:
Abstract:
[EN] Due to the high intensification of poultry production in recent years, white chicken breast striping is one of the most frequently seen myopathies. The aim of this research was to develop a spectrophotometry-based ...[+]
Subjects: White striping , Poultry , Dielectric spectroscopy , Fatty acids , Radiofrequency , Microwave , spectrophotometry , Dispersion , Microstructure , Electron Microscopy Service of the UPV
Copyrigths: Reconocimiento (by)
Source:
Sensors. (eissn: 1424-8220 )
DOI: 10.3390/s17051024
Publisher:
MDPI AG
Publisher version: http://doi.org/10.3390/s17051024
Thanks:
The authors acknowledge the financial support from: the Spanish Ministerio de Economia, Industria y Competitividad, Programa Estatal de I+D+i orientada a los Retos de la Sociedad AGL2016-80643-R, Agencia Estatal de ...[+]
Type: Artículo

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