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Properties of biopolymer dispersions and films used as carriers of the biocontrol agent Candida sake CPA-1

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Properties of biopolymer dispersions and films used as carriers of the biocontrol agent Candida sake CPA-1

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dc.contributor.author Marín-Gozalbo, Anna es_ES
dc.contributor.author Atarés Huerta, Lorena María es_ES
dc.contributor.author Cháfer Nácher, María Teresa es_ES
dc.contributor.author Chiralt, A. es_ES
dc.date.accessioned 2018-02-13T08:44:39Z
dc.date.available 2018-02-13T08:44:39Z
dc.date.issued 2017 es_ES
dc.identifier.issn 0023-6438 es_ES
dc.identifier.uri http://hdl.handle.net/10251/97793
dc.description.abstract [EN] The use of biocontrol agents (BCA) for controlling plant diseases is an alternative to reduce the use of pesticides. Their performance can be improved when applied in combination with coatings. Films and coatings formulated from different biopolymers were characterized as to their barrier and optical properties to analyse their impact on fruit when applied as carriers of the BCA Candida sake CPA-1. The properties of the film-forming dispersions were more affected by the type of polymer than by the incorporation of surfactants. Sodium caseinate formed the thickest coatings, but these were very thin in every case, which led to there being no predicted relevant effect on the gas exchanges of the fruit. The cell viability in the films was good during film drying, especially in the case of protein films; however, it decreased after storage. es_ES
dc.description.sponsorship The authors are grateful to the Spanish Government for the financial support through project RTA2012-00067-0O2 and to the Conselleria d'Educacio of the Generalitat Valenciana, (Spain) for A. Marin's PhD grant (VALi+d 2013). The authors are also thankful to IRTA group, headed by Dra. Neus Teixido, for their assistance in the microbiological study.
dc.language Inglés es_ES
dc.publisher Elsevier es_ES
dc.relation.ispartof LWT - Food Science and Technology es_ES
dc.rights Reconocimiento - No comercial - Sin obra derivada (by-nc-nd) es_ES
dc.subject Edible coating es_ES
dc.subject Edible film es_ES
dc.subject Biocontrol agent es_ES
dc.subject Candida sake es_ES
dc.subject Cell viability es_ES
dc.subject.classification TECNOLOGIA DE ALIMENTOS es_ES
dc.title Properties of biopolymer dispersions and films used as carriers of the biocontrol agent Candida sake CPA-1 es_ES
dc.type Artículo es_ES
dc.identifier.doi 10.1016/j.lwt.2017.01.024 es_ES
dc.relation.projectID info:eu-repo/grantAgreement/MINECO//RTA2012-00067-C02-01/ES/Desarrollo de formulaciones de agentes de biocontrol con recubrimientos biodegradables para el control de enfermedades en productos vegetales/ es_ES
dc.rights.accessRights Abierto es_ES
dc.date.embargoEndDate 2018-06-30 es_ES
dc.contributor.affiliation Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments es_ES
dc.description.bibliographicCitation Marín-Gozalbo, A.; Atarés Huerta, LM.; Cháfer Nácher, MT.; Chiralt, A. (2017). Properties of biopolymer dispersions and films used as carriers of the biocontrol agent Candida sake CPA-1. LWT - Food Science and Technology. 79:60-69. https://doi.org/10.1016/j.lwt.2017.01.024 es_ES
dc.description.accrualMethod S es_ES
dc.relation.publisherversion http://doi.org/10.1016/j.lwt.2017.01.024 es_ES
dc.description.upvformatpinicio 60 es_ES
dc.description.upvformatpfin 69 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.description.volume 79 es_ES
dc.relation.pasarela S\325322 es_ES
dc.contributor.funder Ministerio de Economía y Competitividad es_ES


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