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dc.contributor.author | Marín-Gozalbo, Anna | es_ES |
dc.contributor.author | Atarés Huerta, Lorena María | es_ES |
dc.contributor.author | Cháfer Nácher, María Teresa | es_ES |
dc.contributor.author | Chiralt, A. | es_ES |
dc.date.accessioned | 2018-02-13T08:44:39Z | |
dc.date.available | 2018-02-13T08:44:39Z | |
dc.date.issued | 2017 | es_ES |
dc.identifier.issn | 0023-6438 | es_ES |
dc.identifier.uri | http://hdl.handle.net/10251/97793 | |
dc.description.abstract | [EN] The use of biocontrol agents (BCA) for controlling plant diseases is an alternative to reduce the use of pesticides. Their performance can be improved when applied in combination with coatings. Films and coatings formulated from different biopolymers were characterized as to their barrier and optical properties to analyse their impact on fruit when applied as carriers of the BCA Candida sake CPA-1. The properties of the film-forming dispersions were more affected by the type of polymer than by the incorporation of surfactants. Sodium caseinate formed the thickest coatings, but these were very thin in every case, which led to there being no predicted relevant effect on the gas exchanges of the fruit. The cell viability in the films was good during film drying, especially in the case of protein films; however, it decreased after storage. | es_ES |
dc.description.sponsorship | The authors are grateful to the Spanish Government for the financial support through project RTA2012-00067-0O2 and to the Conselleria d'Educacio of the Generalitat Valenciana, (Spain) for A. Marin's PhD grant (VALi+d 2013). The authors are also thankful to IRTA group, headed by Dra. Neus Teixido, for their assistance in the microbiological study. | |
dc.language | Inglés | es_ES |
dc.publisher | Elsevier | es_ES |
dc.relation.ispartof | LWT - Food Science and Technology | es_ES |
dc.rights | Reconocimiento - No comercial - Sin obra derivada (by-nc-nd) | es_ES |
dc.subject | Edible coating | es_ES |
dc.subject | Edible film | es_ES |
dc.subject | Biocontrol agent | es_ES |
dc.subject | Candida sake | es_ES |
dc.subject | Cell viability | es_ES |
dc.subject.classification | TECNOLOGIA DE ALIMENTOS | es_ES |
dc.title | Properties of biopolymer dispersions and films used as carriers of the biocontrol agent Candida sake CPA-1 | es_ES |
dc.type | Artículo | es_ES |
dc.identifier.doi | 10.1016/j.lwt.2017.01.024 | es_ES |
dc.relation.projectID | info:eu-repo/grantAgreement/MINECO//RTA2012-00067-C02-01/ES/Desarrollo de formulaciones de agentes de biocontrol con recubrimientos biodegradables para el control de enfermedades en productos vegetales/ | es_ES |
dc.rights.accessRights | Abierto | es_ES |
dc.date.embargoEndDate | 2018-06-30 | es_ES |
dc.contributor.affiliation | Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments | es_ES |
dc.description.bibliographicCitation | Marín-Gozalbo, A.; Atarés Huerta, LM.; Cháfer Nácher, MT.; Chiralt, A. (2017). Properties of biopolymer dispersions and films used as carriers of the biocontrol agent Candida sake CPA-1. LWT - Food Science and Technology. 79:60-69. https://doi.org/10.1016/j.lwt.2017.01.024 | es_ES |
dc.description.accrualMethod | S | es_ES |
dc.relation.publisherversion | http://doi.org/10.1016/j.lwt.2017.01.024 | es_ES |
dc.description.upvformatpinicio | 60 | es_ES |
dc.description.upvformatpfin | 69 | es_ES |
dc.type.version | info:eu-repo/semantics/publishedVersion | es_ES |
dc.description.volume | 79 | es_ES |
dc.relation.pasarela | S\325322 | es_ES |
dc.contributor.funder | Ministerio de Economía y Competitividad | es_ES |